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VacuVin Wine Saver Gift Set

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Brand: VacuVin
Category: Kitchen

Buy New: $9.87

New (3) from $9.87

Avg. Customer Rating: 5.0 out of 5 stars

1 reviews
Sales Rank: 69038

MPN: 98
UPC: 084256000182
EAN: 0084256000182
ASIN: B0015283I8

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand new, from authorized dealer. Full Factory & Seller Warranty.

Features:

•	VacuVin Vacuum Wine Saver is a great gift!
•	Easy-to-use vacuum seal keeps wine fresh to the last drop
•	Preserves the taste and bouquet
•	Fits all regular wine bottle necks

Similar Items:

•	Vacu Vin Wine Saver Extra Stoppers, Set of 4
•	Vacu Vin Wine Saver stoppers. Package of 2.

Editorial Reviews:

Product Description
Keep wine fresh to the last drop! This easy, effective gift set uses a vacuum seal on opened bottles of wine to preserve the taste and bouquet. The reusable stopper fits all regular wine bottle necks and the vacuum pump is applied to remove the remaining air from the bottle. The original VacuVin Vacuum Wine Saver is a most popular accessory with wine lovers and makes an outstanding gift.

Customer Reviews:

5 out of 5 stars

This Works! December 28, 2007
4 out of 4 found this review helpful

Looking at the reviews of this an other Vacuvin products, you see reports that are deeply contradictory. It's interesting that there is such a divergence of experience with such a simple product. The ideas behind Vacuvin are pretty simple.
First, air is the enemy of an open bottle of wine. Bacteria in the air want to turn alcohol into vinegar. The air itself oxidizes and dulls the taste of all but the most robust wines.
Second, you can remove some of the air with a simple pump and thereby slow down the rate at which wine deteriorates.

Why then, do we have both no-star and five-star reactions to these products? Maybe the biggest source of disagreement is expectations. Vacuvin slows the deterioration of wine in the bottle, but it doesn't stop it.

Another possible reason for all the disagreement might be a question of temperature. The biochemical reactions that kill your wine are temperature sensitive. They proceed faster when the wine is warm and slow down when it's cool. Putting a pumped-out bottle in the refrigerator or wine cooler will slow down the spoilage processes and make Vacuvin more effective.
A third issue is the way the wine is handled before the Vacuvin plug goes in. If wine has a lot of air dissolved in it by being poured from decanter to bottle, there's no system that will keep it fresh.

For more info on wine storage, check out my book, The New Short Course in Wine.

--Lynn Hoffman, author of New Short Course in Wine,Theand bang BANG: A Novel from Kunati Books.

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