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Secret Ingredients: The New Yorker Book of Food and Drink 
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Author: David Remnick

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Publication Date: October 30, 2007
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Everyday Drinking: The Distilled Kingsley Amis 
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Author: Kingsley Amis

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Best Food Writing 2008 (Best Food Writing) 
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Author: Holly Hughes

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 
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Author: Fuchsia Dunlop

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent 
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Authors: Jeffrey Alford, Naomi Duguid

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Vegetable Love 
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Author: Barbara Kafka

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Chicken A La King And The Buffalo Wing: Food Names And The People And Places That Inspired Them 
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Author: Steven Gilbar

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs 
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Author: Kimberly Witherspoon

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A Tale of 12 Kitchens: Family Cooking in Four Countries 
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Author: Jake Tilson

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On Wine and Hashish (Hesperus Classics) 
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Author: Charles Baudelaire

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