From A Colonial Garden: Ideas, Decorations, Recipes

The latest from CW's presses is Susan Hight Rountree's "From a Colonial Garden: Ideas, Decorations, Recipes" ($24.95). The first section introduces the reader to the formal but colorful gardens visitors can admire in the restored area -- but these gardens also serve a practical purpose as succeeding sections attest...

The book is strong on weddings, offering a winter reception at the Williamsburg Inn or a summer ceremony at a James River plantation. Ms. Rountree... also uses garden materials to make gifts, wreaths, table decorations, and other items throughout the year. The section on Christmas is especially useful, and readers will want to remember to consult the book in early November, before the holidays, for fresh ideas.

This not primarily a cookbook, but Ms. Rountree includes recipes for seasonal dishes to round out her sections... As with all CW publications, this new book upholds the benchmarks of taste and style readers have learned to expect, and will rate a place on the bookshelf of gardener, cook, and home decorator.

-Ann Lloyd Merriman, editor, commentary/books
"Between the Bookends," Richmond Times Dispatch


Entertaining with a 'Colonial' Flair   March 15, 2004
 5 out of 5 found this review helpful

The newest entertaining and decorating book from Colonial Williamsburg combines touches of elegance with moments of fun and fantasy.

The 212-page book, "From A Colonial Garden: Ideas, Decorations, Recipes" is divided into chapters that take you through the seasons and many special occasions such as weddings, bridal showers and rehearsal dinners. There are 287 color photos and 24 illustrations to guide you every step of the way.

Best of all, most of the projects are simple to create... For example, veggies such as colorful peppers are used to create a zesty-looking centerpiece on the nail-studded wooden cone that's typically covered with apples and sprigs of boxwood...

One of her easiest and sunniest table arrangements is perfect for a summer picnic or cookout. A partially hollowed-out watermelon serves as a container for a bouquet of zinnias, rudbeckia, coreopsis, apple mint and rosemary...

Rountree says the chapters on ideas from the spring garden are her favorite sections because they encourage you to use so many fresh flowers. "I'd like to see more people doing that," she says. "Fresh flowers are so many places these days--in the markets or you can grow your own."

A chapter on garnishes from the spring garden also features Rountree's garden pet--the Cheshire Cheese Hedgehog... English folklore says it's a sign of good luck when you find a hedgehog in your garden. The book features an easy cheese-based recipe for making the hedgehog. "I've had such fun with him, he'll be in every book," she says.

--Kathy Van Mullekom, Daily Press
Newport News, VA


Welcome to Spring   March 4, 2004
 6 out of 7 found this review helpful

How charmingly and seamlessly does Susan Hight Rountree translate 18th-century entertaining style into the 21st century! This delightful addition to her past best-sellers will be enjoyed by not only professional designers but talent-challenged amateurs like myself who need guidance as we try to duplicate the classic Williamsburg look. The "how-to" directions are clear and the beautiful illustrations are lavish, promising success with all the enticing projects--family celebrations, garden parties, weddings, gifts and holiday decorations. A wonderful complement to every decorating library!