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Philosophy



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What Einstein Told His Cook: Kitchen Science Explained 
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Author: Robert L. Wolke

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Avg. Customer Rating: 4.0 out of 5 stars 48 reviews
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Publication Date: May 2002
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking 
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Author: Yamuna Devi

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Publication Date: September 1, 1987
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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Author: Hervé This

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Sailing the Wine-Dark Sea: Why the Greeks Matter (Hinges of History) 
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Author: Thomas Cahill

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660 Curries 
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Author: Raghavan Iyer

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Questions of Taste: The Philosophy of Wine 
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Author: Jancis Robinson

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Wine and Philosophy: A Symposium on Thinking and Drinking 
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Author: Paul Draper

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Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy) 
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Author: Michael C. Jackson

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3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery 
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Authors: Seppo Ed Farrey, Nancy O'hara

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Tomato Blessings and Radish Teachings 
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Author: Edward Espe Brown

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