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Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
enlarge	Authors: Karl F. Lutzen, Mark Stevens Publisher: Storey Publishing, LLC Category: Book List Price: ~~$14.95~~ Buy Used: $2.44 You Save: $12.51 (84%) New (32) Used (47) Collectible (2) from $2.44 Avg. Customer Rating: 4 reviews Sales Rank: 297223 Media: Paperback Number Of Items: 1 Pages: 250 Shipping Weight (lbs): 0.9 Dimensions (in): 8.9 x 6 x 0.7 ISBN: 0882666134 Dewey Decimal Number: 641.873 UPC: 037038006131 EAN: 9780882666136 ASIN: 0882666134 Publication Date: January 7, 1994 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: (Airport Place Books does not ship on Saturdays and Sundays. We are unable to ship to "The Republic of Korea".)

Editorial Reviews: Product Description Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home. Line drawings.

Customer Reviews: good book for ideas July 13, 2008 I liked this book, but I am not sure if I will ever use any of the exact recipes. It is a good source for ideas on what other people have done. It is much like when a neighborhood puts out a cookbook, but this time is is a nation's homebrew recipe book. Good for Extract Brewers February 27, 2008 Not a bad recipe book, but I'd say much more valuable to extract brewers as over half are extract recipes. I've definitely gotten some good ideas from it, but was a bit disappointed there weren't more all-grain recipes. There are only a few that I have any interest in brewing. Still it serves as a good reference when developing a new recipe. Most of all it's interesting to see what recipes other homebrewers have had success with. entertaining list of ales, lagers and meads, October 6, 2002 1 out of 2 found this review helpful Although there isn't enough information presented here for the truly novice brewer(just a short formulation chapter at start of the book and the appendixes in back)I found this book to be very interesting to read. People have come up with all sorts of recipes, who'd ever have time to try them all?, and such names! The names these guys have come up with are almost better than their recipes. I especially liked the chapter on hombrews made with honey, those might be the easiest for a novice and seem to be hard to find. An excellent book from extract to all grain! October 1, 1998 39 out of 39 found this review helpful Karl presents a comprehensive collection of ale and lager recipes. The recipes include both extract and all grain recipes at about a 50/50 porportion. I enjoyed the book immensely as I was departing from kits and following recipes. All the recipes I made came out fantastic and I still make some of them today. Some of the things I exceptionally, liked are: Several recipes come from competitions. I had found these recipes came out exceptionally well. Although one would think that the recipes from competitions would be more complex, but in fact they were not. I used the book for extract recipes only, so I cannot comment on the all grain recipes. However speaking for the extract recipes, it is certainly a book I have read time and time again as I select what type of beer I am going to make next.

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