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Cooking Essentials for the New Professional Chef Student Workbook
enlarge	Authors: The Food And Beverage Institute, Food And Beverage Institute Creator: Mary Deirdre Donovan Publisher: Wiley Category: Book List Price: ~~$37.65~~ Buy Used: $11.42 You Save: $26.23 (70%) Used (6) from $11.42 Avg. Customer Rating: 3 reviews Sales Rank: 368090 Media: Paperback Number Of Items: 1 Pages: 224 Shipping Weight (lbs): 1.2 Dimensions (in): 11 x 8.5 x 0.5 ISBN: 0471292184 Dewey Decimal Number: 371 EAN: 9780471292180 ASIN: 0471292184 Publication Date: April 4, 1997 Availability: Usually ships in 1-2 business days

Editorial Reviews:

Customer Reviews: A must have for the new chef January 13, 2005 1 out of 2 found this review helpful If you are planning on joining the "Chef Ranks", then this is a must have book for you. I have been a Chef for 40 years and I have used this book as a training tool for new Chef that I have training. You will find it up-to-day and comprehensive in content. Awesome book for culinary students September 3, 2003 2 out of 3 found this review helpful This book gives great information on preparing and handling food properly and of course the most important is how to store food before and after cooking. This book was a requirement for class but another book I purchase was not a requirement but I thought was extremely helpful was The Study Guide for the National Servsafe Exam. This book had very similar questions to what's in class and on the exam and it help me pass with high grades. Thank you Dr. Leonardi and Ms. Heilman If you want to know the hows and whys, this is a good book March 31, 2000 50 out of 63 found this review helpful This book is required for the Culinary school that I attend and I have found it extremely helpful. As its title implies, it is for the serious student and a good reference book to keep because it identifies foods, explains proper handling, storage, and preparation tecnique, and also includes recipes. If you just want to throw together a recipe, buy a Betty Crocker cookbook. If you want to do it the professional way, buy this book.

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