the oenophile network - wine shop, wine forum, wine blog and more!

Location: Home » Wine Books » Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Categories

•	Wine Glasses
•	Wine Books
•	Wine Decanters
•	Wine Periodicals
•	Wine Openers
•	Buckets & Chillers
•	Stoppers & Pourers
•	Wine Education & Fun
•	Wine Accessories
•	Wine Racks
•	Wine DVDs
•	Gourmet Gifts
•	Artisan Cheeses
•	Other Books
•	Other DVDs
•	Other Home & Garden
•	Other Kitchen

New Releases

•	The Encyclopedia of Country Living
•	I Never Metaphor I Didn't Like: A Comprehensive Compilation of History's Greatest Analogies, Metaphors, and Similes
•	The DC Comics Encyclopedia
•	Sports Illustrated: The College Football Book
•	Encyclopedia of Bodybuilding: The Complete A-Z Book on Muscle Building
•	2009 Photographer's Market
•	The USA Today College Football Encyclopedia: A Comprehensive Modern Reference to America's Most Colorful Sport, 1953-Present
•	The Vertigo Encyclopedia
•	Reading the OED
•	Petretti's Coca-Cola Collectibles Price Guide: The Encyclopedia of Coca-Cola Collectibles (Petretti's Coca-Cola Collectibles Price Guide)

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
enlarge	Authors: Susan Mahnke Peery, Charles G. Reavis Publisher: Storey Publishing, LLC Category: Book List Price: ~~$16.95~~ Buy New: $9.48 You Save: $7.47 (44%) New (33) Used (14) Collectible (1) from $8.13 Avg. Customer Rating: 12 reviews Sales Rank: 19732 Media: Paperback Edition: 3 Number Of Items: 1 Pages: 288 Shipping Weight (lbs): 0.9 Dimensions (in): 8.9 x 7 x 0.8 ISBN: 158017471X Dewey Decimal Number: 641.36 UPC: 037038174717 EAN: 9781580174718 ASIN: 158017471X Publication Date: January 15, 2003 Availability: Usually ships in 1-2 business days Condition: New never read my have light shelf, handling wear , publishers mark . Great copy I ship fast !

Editorial Reviews: Amazon.com Review Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle Product Description HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Customer Reviews: Read 7 more reviews... wonderful book August 26, 2008 i used this recipe book to make 5 different kinds of sausage for my son's wedding rehersal dinner. they were all excellent. the book provides a good foundation on which to build your own favorite recipies. Old information and VERY few actual sausage recipes January 20, 2008 1 out of 3 found this review helpful This book has old information that is no longer recommended by food experts. SaltPeter is no longer a substance that should be used and it is included in some of the instructions in this book. There are VERY few actual sausage making recipes. Most of the recipes are for cooking WITH sausage as an ingredient. If I had purchased this book from a local store -- I would return it for a refund. Really excellent November 22, 2007 A very detailed and comprehensive guide to sausage making. Good reading, lots of good ideas. ... and made easy! October 4, 2007 1 out of 1 found this review helpful I got the book to make bratwurst for an Okotberfest we were having and was nervous about making sausage for the first time. The book's instructions were very clear and easy to follow. I'm looking forward to trying many of the other sausages in the book! Home Sausage Making March 27, 2007 1 out of 2 found this review helpful I think it is a great book in instructing you on making sausage.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Antiques & Collectibles
•	Art
•	Astronomy
•	Business
•	Children's
•	Cooking
•	Film
•	Gardening
•	General
•	History
•	Humor
•	Legal
•	Literature
•	Medical
•	Military
•	Music
•	Mythology & Folklore
•	Pop Culture
•	Religion
•	Science Fiction & Fantasy
•	Sports
•	Television
•	Veterinary

Bestsellers

•	The Encyclopedia of Country Living
•	The Chicago Manual of Style
•	The New Encyclopedia of Modern Bodybuilding : The Bible of Bodybuilding, Fully Updated and Revised
•	Fiske Guide to Colleges 2009 (Fiske Guide to Colleges)
•	A Manual for Writers of Research Papers, Theses, and Dissertations, Seventh Edition: Chicago Style for Students and Researchers (Chicago Guides to Writing, Editing, and Publishing)
•	Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life
•	Taber's Cyclopedic Medical Dictionary (Thumb Index)
•	1,000 Places to See Before You Die: A Traveler's Life List
•	I Never Metaphor I Didn't Like: A Comprehensive Compilation of History's Greatest Analogies, Metaphors, and Similes
•	The DC Comics Encyclopedia

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.