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Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

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Author: Roy F. Guste
Publisher: W. W. Norton & Company
Category: Book

List Price: ~~$39.95~~
Buy Used: $16.98
You Save: $22.97 (57%)

New (1) Used (9) Collectible (2) from $16.98

Avg. Customer Rating: 3.0 out of 5 stars

1 reviews
Sales Rank: 672100

Media: Hardcover
Number Of Items: 1
Pages: 186
Shipping Weight (lbs): 1.5
Dimensions (in): 10.1 x 7.5 x 0.8

ISBN: 0393026663
Dewey Decimal Number: 641
EAN: 9780393026665
ASIN: 0393026663

Publication Date: March 1980
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Hardcover. Small tears in dust jacket. Writing on inside of cover.

Also Available In:

•	Hardcover - Antoine's Restaurant Cookbook
•	Hardcover - Antoine's Restaurant Cookbook

Similar Items:

•	Leon Galatoire's Cookbook
•	Arnaud's Restaurant Cookbook
•	The Commander's Palace New Orleans Cookbook
•	Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan
•	Chef Paul Prudhomme's Louisiana Kitchen

Editorial Reviews:

Product Description
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.

Customer Reviews:

3 out of 5 stars

An elegant touch of New Orleans.. February 9, 2002
7 out of 8 found this review helpful

I purchased Antoine's Restaurant cookbook because I loved my visit to New Orleans and found the food served in it's restaurants to be superb. This particular cookbook is delightful in its historical information, the wonderful illustrations and it's very basic New Orleans cuisine. I found some recipes I would fix but many of the recipes are too simple. If you want a unique, New Orleans way to fix green beans, don't look in this cookbook. The green bean recipe is just that.."Green Beans with butter". Boil the beans until tender, drain and add melted butter. Thats it. The section on sauces is interesting but when fixing many of the entre's you have to go back and forth looking up the separate sauce recipes to add to the main entre' recipe. For example, the main recipe is on page 76 but the sauce is on page 124. I like everything on the same page when I'm cooking. Simple dishes are sometimes the best but most of the dishes featured in this cookbook aren't very exciting. It is a nice cookbook to add to a collection because of the history behind the restaurant but not necessarily for it's unique recipes.

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