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•Fodor's The Complete African Safari Planner, 1st Edition: With Botswana, Kenya, Namibia, South Africa & Tanzania (Full-Color Gold Guides)
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•Stones of Aran: Pilgrimage (New York Review Books Classics)
 

Specialty Travel



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Trail Food: Drying and Cooking Food for Backpacking and Paddling 
zoom enlarge  		 Trail Food: Drying and Cooking Food for Backpacking and Paddling
Author: Alan S. Kesselheim

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Avg. Customer Rating: 5.0 out of 5 stars 12 reviews
Sales Rank: 41818
Category: Book
ASIN: 0070344361
Publication Date: February 1, 1998
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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail 
zoom enlarge  		 Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe

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Avg. Customer Rating: 4.5 out of 5 stars 13 reviews
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Category: Book
ASIN: 0811726347
Publication Date: January 2003
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Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips 
zoom enlarge  		 Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips
Author: Christine Conners

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Avg. Customer Rating: 4.5 out of 5 stars 19 reviews
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ASIN: 1560448814
Publication Date: February 1, 2000
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The Outdoor Dutch Oven Cookbook 
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Author: Sheila Mills

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Avg. Customer Rating: 4.0 out of 5 stars 18 reviews
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ASIN: 0070430233
Publication Date: May 1, 1997
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The Well-Fed Backpacker 
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Author: June Fleming

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Avg. Customer Rating: 4.5 out of 5 stars 11 reviews
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Category: Book
ASIN: 0394738047
Publication Date: February 12, 1986
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Condition: older edition paperback with different cover. Faintly worn cover, unmarked except owner's name, I ship daily in padded envelopes to protect your book. 5 Star Seller.
The Joy of Blueberries Cookbook 
zoom enlarge  		 The Joy of Blueberries Cookbook
Author: Theresa Millang

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A Taste of Croatia 
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Author: Karen Evenden

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Hospitality Manager's Guide to Wines, Beers and Spirits 
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Author: Albert Schmid

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A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens 
zoom enlarge  		 A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Author: Nancy Zaslavsky

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NAI Handbook For Safe Food Service Management (2nd Edition) 
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Author: Nai

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