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The North End Italian Cookbook, 5th

The North End Italian Cookbook, 5th

zoom enlarge 		Author: Marguerite Dimino Buonopane
Publisher: Globe Pequot
Category: Book

List Price: $16.95
Buy Used: $5.96
You Save: $10.99 (65%)



New (24) Used (26) from $5.96

Avg. Customer Rating: 5.0 out of 5 stars 15 reviews
Sales Rank: 15695

Media: Paperback
Edition: 5th
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.4
Dimensions (in): 8.5 x 7.8 x 1

ISBN: 0762730439
Dewey Decimal Number: 641
EAN: 9780762730438
ASIN: 0762730439

Publication Date: September 1, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ex-Library. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.
Also Available In:

  • Kindle Edition - The North End Italian Cookbook, 5th
  • Paperback - The North End Italian Cookbook, 4th
  • Paperback - The North End Italian Cookbook
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Editorial Reviews:

Product Description
Boston's North End is legendary for its Italian-American neighborhood. This cookbook celebrates the delicious fare--from antipasto through dessert--that is served in the restaurants and homes of this area. With many recipes from her own family, Marguerite DiMino Buonopane captures old-world cooking as well as the present-day traditions of the North End.


Customer Reviews:   Read 10 more reviews...

5 out of 5 stars Great cookbook!   August 18, 2008
This cookbook is wonderful, I went onto Amazon looking for an Italian cookbook and found this one. It has everything I was looking for, every Italian recipe that I needed and more. Photographs are great and put you right in the old Italian setting. Love this item.


4 out of 5 stars perfect, easy, real italian   March 21, 2008
 2 out of 2 found this review helpful

perfect, easy, real Italian. Recipes are no fail. When I lived in the North end in the 90's (pre nouveau) everything tasted this good. But be careful, the Pignoli cookie recipe calls for 1 pound of pine nuts, (thats like $25!) You only really need 5 oz or so. Must be a misprint.


5 out of 5 stars Italian American at Its Best   October 8, 2007
 3 out of 3 found this review helpful

I know that Italian American cooking is out of style, but it still puts a smile on my families face. My brothers, our wives and children rave when I cook Ma's food. But I have a secret, I don't cook Ma's food. She was unfortunately, gone before I got her recipes. I cook Marguerite's food. I bought this book in the late 80's and it fell apart from love. This book will bring back memories or make them, five stars.


5 out of 5 stars A keeper   February 24, 2007
 1 out of 2 found this review helpful

I have tried numerous recipes since buying this book and every one of them was well received. I am my worse critic but I too know a good dish when I taste one. Olga's fishcakes were delicious.


5 out of 5 stars Authentic recipes   February 14, 2007
 2 out of 3 found this review helpful

I love this cookbook. The recipes are excellent--the book is worth the value for the gnocchi recipe alone--just like mama's.

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