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Principles and Practices of Winemaking

Principles and Practices of Winemaking

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Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Publisher: Springer
Category: Book

List Price: $185.00
Buy New: $138.60
You Save: $46.40 (25%)



New (8) Used (5) from $134.59

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 346968

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 604
Shipping Weight (lbs): 2.6
Dimensions (in): 10.2 x 7.1 x 1.5

ISBN: 0834212706
Dewey Decimal Number: 664
EAN: 9780834212701
ASIN: 0834212706

Publication Date: January 15, 1996
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.


Customer Reviews:

5 out of 5 stars Principles and Practices of Winemaking   May 18, 2000
This winemaking bible is for everyone serious about this topic. Studens in Viticulture, Enology and Food Science will benefit from a well reshearched book that is well structured and complete. This is a refference work, study book and read book for interested parties.

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