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Putting Food By (Plume)
enlarge	Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan Publisher: Plume Category: Book List Price: ~~$17.00~~ Buy New: $10.00 You Save: $7.00 (41%) New (29) Used (13) from $9.95 Avg. Customer Rating: 19 reviews Sales Rank: 1884 Media: Paperback Edition: 4 Revised Number Of Items: 1 Pages: 432 Shipping Weight (lbs): 1 Dimensions (in): 8 x 5.4 x 1.2 ISBN: 0452268990 Dewey Decimal Number: 641.4 EAN: 9780452268999 ASIN: 0452268990 Publication Date: February 1, 1992 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.

Editorial Reviews: Product Description The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Customer Reviews: Read 14 more reviews... Missing Pages 155-186 September 14, 2008 This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives. The best COMPREHENSIVE food preservation book September 12, 2008 The value in this book is its coverage of techniques. That's very unlike, say, the Ball preservation book, which focuses on water bath and pressure canning. Putting Food By is as close to a preservation Bible as you will find. It's a staple among natural food folks, gardeners, home preparedness advocates, even survivalists. Please note that it is a technique book primarily, not a cookbook for canning, as so many food preserving books are. (There is, of course, extensive coverage of canning techniques.) That said, one reason I like Putting Food By so much is that there is detailed food item by food item advice as it relates to preservation you don't typically find in other books. An old favorite September 2, 2008 I wore out my old copy, was happy to see that it is still avalable in a updated version with all the old information still included. Great for some, not others August 23, 2008 Absolutely excellent and comprehensive, but if you're new to canning--a city girl like me or simply afraid of killing someone with your canned goods--start with something less scary. Best all around book for food preservation July 17, 2008 0 out of 1 found this review helpful Owned my first couple for years and gave it away to a relative. Had to buy another copy. It is the very best of the all-around food preservation books on the market. It is a must for the reference shelf.

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