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The Parenting Cookbook

The Parenting Cookbook

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Author: Kathy Gunst
Publisher: Book Sales
Category: Book

List Price: $10.99
Buy Used: $0.48
You Save: $10.51 (96%)



New (2) Used (14) from $0.48

Avg. Customer Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 1394533

Media: Hardcover
Number Of Items: 1
Pages: 492
Shipping Weight (lbs): 2.4
Dimensions (in): 9.4 x 7.8 x 1.7

ISBN: 0785813292
Dewey Decimal Number: 641
EAN: 9780785813293
ASIN: 0785813292

Publication Date: March 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: The book is clean but may have highlights.

Editorial Reviews:

Amazon.com Review
Getting your children to eat well takes more than recipes. In The Parenting Cookbook, Kathy Gunst, mother of two, gives advice for dealing with picky eaters, eating out with the family, kids at the supermarket, and dinnertime en famille. She claims even "exhausted, overworked" parents can handle the recipes, which emphasize fresh ingredients. Believing that children should be introduced to a variety of foods, along with tips on how to present new ones, she includes recipes for gumbo and chicken satay as well as mainstream dishes like spaghetti with turkey meatballs and a quick apple crumble. Gunst helps with food for breakfast, snacks and birthday parties. Her advice is sound if sometimes idealized.

Product Description
The editors of Parenting Magazine have compiled their favorite family recipes to prove that eating healthy need not be bland. Includes more than 325 recipes for daily meals, complete menus for special holidays and occasions, tips on how to deal with picky eaters, micro-waving, and grocery shopping. There are also dozens of tips, menus and theme ideas for birthdays, holidays and other special occasions.


Customer Reviews:

5 out of 5 stars Busy Moms (And Dads) Need this Cookbook   May 9, 2003
 2 out of 2 found this review helpful

I received this cookbook as a gift when my son was 14 months old. I was starting to law school and my mother knew I wouldn't have time to spend an hour cooking dinner for my family every night. Now, three years later, I'm graduating from law school with honors, my family is well-fed and happy, and my in-laws whisper to each other how amazing it is that I've managed to cook dinner at home most nights and still maintain my GPA! Thank you, Parenting Magazine!

This cookbook is divided into chapters according to the type of meal and the complexity of the recipe. You have Quick Everyday Breakfasts, Quick Everyday Lunches, Quick Everyday Dinners, Weekend Breakfasts, Weekend Lunches, Weekend Dinners, and some additional chapters on meal-planning, snacks and desserts, and party menus. The recipes themselves are plain and simple good food. There are some "fancier" recipes that I've used to impress dinner guests (lamb, pork tenderloin, etc.), but even those are easy to follow and relatively quick to prepare. Each recipe has serving sizes, nutrition guidelines, cooking time, and prep time, all in easy-to-read format.

A word of warning: The recipes in this book were designed with healthfulness in mind and they tend to be low in fat, sodium, and carbs. However, this book is not for parents trying to follow specialty diets. If you are wanting a book that shows you the three easy steps of raising a vegan child, look elsewhere. But if you want to be one step closer to walking in your kitchen and waving your magic wand for a wholesome delicious meal, buy this book!


5 out of 5 stars a good cookbook for every day recipes and special occassions   March 23, 1998
 4 out of 4 found this review helpful

Not just for parents, this book offers some of the classics, along with some great dishes for entertaining. Most are simple and the ingredients are usually already in your kitchen cupboard. Great for parents, but still good even if you're not cooking for a family. One warning--the recipes in here are not low-fat, so if you're dieting, skip this.


4 out of 5 stars Looks great!   March 11, 1997
 3 out of 3 found this review helpful

We just acquired this book, after reading a review in the Boston Globe. It seems to be a delight, especially with a large number of straightforward, simple recipes that can be prepared in a short (<30 minutes) period of time. We have only tried a couple of the recipes, but they were good. And there are many many more to try

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