Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Books » The Book of Yields: Accuracy in Food Costing and Purchasing  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
New Releases
•Under Pressure: Cooking Sous Vide
•On the Line
•Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
•Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
•Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
•Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides)
•Zagat 2009 America's Top Restaurants
•Zagat Miami So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants)
•Zagat 2009 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants)

The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing

zoom enlarge 		Author: Francis T. Lynch
Publisher: Wiley
Category: Book

Buy New: $25.00



New (33) Used (16) from $22.99

Avg. Customer Rating: 3.5 out of 5 stars 3 reviews
Sales Rank: 294521

Media: Plastic Comb
Edition: 7
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.5
Dimensions (in): 10.8 x 8.8 x 0.8

ISBN: 0471745901
Dewey Decimal Number: 613.28
EAN: 9780471745907
ASIN: 0471745901

Publication Date: February 26, 2007
Availability: Usually ships in 1-2 business days
Editorial Reviews:

Product Description
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:
  • Look up yield data for foods.
  • Find purchase requirements for a serving.
  • Create new recipes.
  • Add new ingredients.
  • Calculate ingredient or recipe costs.
  • Look up cost data for foods.
  • Create shopping lists.
This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

Customer Reviews:

5 out of 5 stars School Text reference book   May 15, 2008
 0 out of 1 found this review helpful

I received this book in excellent condition. It arrived one day earlier than expected, which was great. I would definitely order again from this vendor and I actually am placing another order today.


1 out of 5 stars NOT WORTH THE TROUBLE   October 11, 2007
 0 out of 1 found this review helpful

The print quality of this book is awful. It is barely readable.

0 Stars!The Book of Yields: Accuracy in Food Costing and Purchasing


5 out of 5 stars THE BOOK OF YIELDS   June 9, 2007
 2 out of 2 found this review helpful

This is an excellent book for any chef or food and beverage manager looking to save time while maintaining accuracy of food cost work sheets. Contains a lot of food yield tables as well as many excellent examples of worksheets that you can use. Money well spent to save time.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Bestsellers
•Under Pressure: Cooking Sous Vide
•On the Line
•Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
•Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
•Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
•How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
•Fast Food Nation
•Basic Butchering of Livestock & Game
•Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
•Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.