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Hospitality, Travel & Tourism



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Under Pressure: Cooking Sous Vide 
zoom enlarge  		 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Sales Rank: 448
Category: Book
ASIN: 1579653510
Publication Date: October 15, 2008  (In 37 Days)
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Availability: Not yet published
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine 
zoom enlarge  		 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Author: George M. Taber

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New (26) Used (23) Collectible (2) from $12.83

Avg. Customer Rating: 4.5 out of 5 stars 45 reviews
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ASIN: 0743247515
Publication Date: September 13, 2005
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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else 
zoom enlarge  		 How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
Author: Michael Gates Gill

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ASIN: 1592404049
Publication Date: September 2, 2008  (New: This Week)
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About Wine 
zoom enlarge  		 About Wine
Authors: J. Patrick Henderson, Dellie Rex

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Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
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ASIN: 1401837115
Publication Date: June 23, 2006
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The Book of Yields: Accuracy in Food Costing and Purchasing 
zoom enlarge  		 The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch

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Avg. Customer Rating: 3.5 out of 5 stars 3 reviews
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The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests 
zoom enlarge  		 The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
Author: Valerie Mellema

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Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
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Publication Date: November 30, 2007
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) 
zoom enlarge  		 The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Authors: Candy Wallace, Greg Forte

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Avg. Customer Rating: 4.5 out of 5 stars 9 reviews
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Food Around the World: A Cultural Perspective (2nd Edition) 
zoom enlarge  		 Food Around the World: A Cultural Perspective (2nd Edition)
Author: Margaret Mcwilliams

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Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
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ASIN: 0131936395
Publication Date: August 5, 2006
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Good Beer Guide to Belgium 
zoom enlarge  		 Good Beer Guide to Belgium
Author: Tim Webb

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Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
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ASIN: 1852492104
Publication Date: April 28, 2008
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The Fundamental Techniques of Classic Cuisine 
zoom enlarge  		 The Fundamental Techniques of Classic Cuisine
Authors: The French Culinary Institute, Judith Choate

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Avg. Customer Rating: 4.0 out of 5 stars 7 reviews
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ASIN: 158479478X
Publication Date: August 1, 2007
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