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Hospitality, Travel & Tourism



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The Book of Yields: Accuracy in Food Costing and Purchasing 
zoom enlarge  		 The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch

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Avg. Customer Rating: 3.5 out of 5 stars 3 reviews
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ASIN: 0471745901
Publication Date: February 26, 2007
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) 
zoom enlarge  		 Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Author: Editors Of Cook's Illustrated Magazine

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Avg. Customer Rating: 4.0 out of 5 stars 12 reviews
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ASIN: 0936184671
Publication Date: September 2003
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The Silver Palate Cookbook 
zoom enlarge  		 The Silver Palate Cookbook
Authors: Julee Rosso, Sheila Lukins, Michael Mclaughlin

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Avg. Customer Rating: 4.5 out of 5 stars 65 reviews
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ASIN: 0894802046
Publication Date: January 4, 1982
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) 
zoom enlarge  		 The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Authors: Candy Wallace, Greg Forte

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10,000 Drinks: How to Turn Your Basement Into the Most Happening Bar in Town! 
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Author: Paul Knorr

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The Professional Chef's Knife Kit 
zoom enlarge  		 The Professional Chef's Knife Kit
Author: Culinary Institute Of America

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About Wine 
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Authors: J. Patrick Henderson, Dellie Rex

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By the Sackful: A Scrapbook with Recipes from 85 Years of White Castle Craving 
zoom enlarge  		 By the Sackful: A Scrapbook with Recipes from 85 Years of White Castle Craving
Author: White Castle

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Grand Finales: A Neoclassic View of Plated Desserts 
zoom enlarge  		 Grand Finales: A Neoclassic View of Plated Desserts
Authors: Tish Boyle, Timothy Moriarty

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Travels With Barley: The Quest for the Perfect Beer Joint 
zoom enlarge  		 Travels With Barley: The Quest for the Perfect Beer Joint
Author: Ken Wells

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