The One-Pan Gourmet: Fresh Food on the Trail

It discusses what mixes or preparation can be done before leaving home, how to pack the food for hiking, and how to rig a bear bag to keep the food safe from varmints. Mr. Jacobson even shows how to build an oven from a 3-pound coffee can. My husband likes the checklist of essential kitchen tools and spices.

For the non-cook, Mr. Jacobson has included recipes for scrambled eggs, hard-boiled eggs and fresh coffee. However, this little book also includes more exotic recipes such as Calcutta Chicken and Red-Eye Stew.

Mr. Jacobson's fare is geared to a 2-night outing, allowing him to carry fresh food rather than rely on dehydrated food.

It's a useful little book, one that stashes easily in the truck or boat. Camping out doesn't have to mean hot dogs and beans!