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The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders
enlarge	Author: J. Randy Wilson Creator: D.m.d, M.d., Mark A. Piper Publisher: Hunter House Category: Book List Price: ~~$16.95~~ Buy New: $11.03 You Save: $5.92 (35%) New (6) Used (5) from $9.80 Avg. Customer Rating: 6 reviews Sales Rank: 205567 Media: Paperback Edition: 2 Number Of Items: 1 Pages: 240 Shipping Weight (lbs): 0.8 Dimensions (in): 8.8 x 6 x 0.6 ISBN: 0897934008 Dewey Decimal Number: 616.310654 EAN: 9780897934008 ASIN: 0897934008 Publication Date: August 1, 2003 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Editorial Reviews: Product Description When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals.

Customer Reviews: Read 1 more reviews... If you love canned, condensed soup..... July 17, 2008 2 out of 2 found this review helpful ....then this is the book for you. If not, you'll be just as disappointed as I was. I really can't imagine who the audience is for this book--perhaps people who normally don't cook at all, have never owned a cookbook, and are averse to eating fresh, real, whole food. The soup chapter has some good options but nothing that you wouldn't find in any recent cookbook (acorn squash soup, leek and potato, curried pumpkin, etc.). And some of the desserts and beverages look passable (though if I wanted to make desserts with instant pudding mix, I wouldn't need a cookbook to do it). But really, those of us with TMJ or other jaw problems are probably mostly looking for entree ideas and here the book really is uninspired. Fully 23 of the entree recipes call for canned, condensed soup (usually the "cream of" variety--as in chicken, celery, mushroom, etc.) and then there are just some truly strange combinations. A "baked chicken salad" with a crumbled potato chip "crust" and topping? No thanks. Seafood casserole with canned (!) shrimp and salmon, 1 cup reduced-fat mayonnaise, topped with stuffing mix? Ugh. A casserole with cooked shrimp and cream of mushroom soup? Think I'll pass. [I forgot to mention that at least seven of the vegetable recipes also call for canned soup. Poor little vegetables!] I appreciate what the author is trying to do here, and perhaps someone who finds himself suddenly needing to cook for an elderly relative used to eating 50s-style dinners heavy on the dairy (sour cream, cream cheese, and evaporated milk are favorites), canned, and frozen food would find this useful. But even if you like this style of cuisine, it's easy enough to go to your trusty old Better Homes and Gardens cookbook and look up the recipe for tuna noodle casserole. I'm returning this one, along with the Weihofen "Easy to Swallow" book which was disappointing for similar reasons. Save your money and look through traditional cookbooks (or online) for soups, casseroles and other soft food recipes. The "I can't chew cookbook" December 31, 2007 2 out of 2 found this review helpful I did not know the book was more about nutrition for people with chewing disorders than recipes. I don't recall that in the description. Great recipes. Yes! I can chew "The I Can't Chew Cookbook" September 27, 2007 3 out of 3 found this review helpful The recipes work! They have flavor and variety. Not one has been a loser, only winners, and the whole family can enjoy each recipe. Wish there were more entree recipes. No help at all! May 26, 2007 15 out of 18 found this review helpful Both of my parents have Alzheimer's disease. Dad can't chew meat or normally cooked vegetables and Mom can't swallow very well. I already do more than this book suggests in preparing their daily meals. Grinding and cutting food into small pieces just does not cut it. I have to puree meat and some other items, otherwise I just cook things to death to soften them enough for Dad. My wife rejected this book on her first reading. She said "The recipes are not for elderly folks who eat regular food. It's like someone on a cooking show made up these recipes." My parents were raised on farms and gardened all of their life so I cook food that they know and will eat. They will not touch most of the stuff from this book. I appreciate the author's effort to provide nutritional food and list the analysis on each recipe. Elderly people need energy and solid food to make their day. I think he missed the boat on this book. I can say that I did not get one good idea from this book and wasted my money. Showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts August 9, 2005 28 out of 29 found this review helpful I-Can't-Chew Cookbook: Delicious Soft-Diet Recipes For People With Chewing, Swallowing And Dry-Mouth Disorder by J. Randy Wilson is a unique, one-of-a-kind cookbook that is an invaluable addition to the kitchen cookbook collection of any family chef who must prepare meals for anyone suffering from problems arising from a chewing disorder such as temporomandibular joint (TMJ) problems, stroke, ALS, Alzheimer's, AIDS, lupus, recovering from head or neck surgery, or mouth/throat cancer surgery. Randy Wilson drew upon his love of cooking and his array of culinary skills when his wife was diagnosed with TMJ and needed surgery. Her doctor indicated that she would have to subsist on soft foods for six months. Randy took on the challenge of developing soft, nutritious, and appealing recipes for his wife and their family. The result is his I-Can't-Chew Cookbook which is neither a liquid diet book nor a blender cookbook, but instead showcases 200 soft and tasty recipes for casseroles, soups, entrees, side dishes, beverages, and deserts. Of special interest are the opening chapters on nutrition and tips for getting the most out of meals, including enhancing the dining experience and adapting foods for a soft-food diet when dealing with problems of wallowing and/or chewing. Enhanced with an informative Foreword by oral surgeon Mark A. Piper, I-Can't-Chew Cookbook should be considered as a "must" for anyone wanting nutritious, delicious, consumable dishes for the chewing and/or swallowing impaired.

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