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The Tealovers Companion

The Tealovers Companion

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Authors: Jane Pettigrew, Bruce Richardson
Publisher: Anova Books
Category: Book

List Price: $24.95
Buy New: $18.46
You Save: $6.49 (26%)



New (4) Used (1) from $18.46

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 1094193

Media: Hardcover
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 1.5
Dimensions (in): 9.1 x 7 x 0.8

ISBN: 1905400306
Dewey Decimal Number: 641
EAN: 9781905400300
ASIN: 1905400306

Publication Date: April 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Crisp new copies. In stock for immediate shipment. Free email notification of shipping and free online package tracking and delivery confirmation. Christ the Lightgiver Bookstore is a non-profit Orthodox Christian ministry since 1998.

Also Available In:

  • Hardcover - The Tealover's Companion

Editorial Reviews:

Product Description
Tea is an international drink, both in terms of its origins and popularity, and has a colorful and fascinating story to tell. This handsome illustrated reference is a guide to all the major varieties of tea—favorites such as Darjeeling, Assam, and Earl Grey, as well as the more acquired tastes of Lapsang Souchong, Keemun, and Nilgiri. The main part of the book is a directory of teas grouped by country of production, and subdivided by region, then by tea type. There is a brief introduction to each tea-producing area, accompanied by maps for each. The countries covered are China, Japan, Nepal, India, Sri Lanka, Taiwan, Georgia, Kenya, and Malawi. Each individual tea is illustrated by close-up photography of the dry leaf, wet leaf and infusion, with an accompanying description of characteristics and brewing tips to enjoy the variety at its best.



Customer Reviews:

5 out of 5 stars Excellent Guide for Tea Drinkers   March 7, 2008
This book gives a brief but helpful history of tea as well as descriptions of how tea is cultivated and produced in various countries. It also helps to simplify the classification of tea leaf grades and tea blends. It includes a section on brewing methods and a directory of tea types and their origins. Contains vivid photography and is well written.

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