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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

zoom enlarge 		Author: King Arthur Flour
Publisher: Countryman
Category: Book

List Price: $35.00
Buy New: $18.25
You Save: $16.75 (48%)



New (38) Used (20) from $16.99

Avg. Customer Rating: 4.5 out of 5 stars 81 reviews
Sales Rank: 11545

Media: Hardcover
Number Of Items: 1
Pages: 544
Shipping Weight (lbs): 3.5
Dimensions (in): 10.1 x 8.5 x 2.1

ISBN: 0881507199
Dewey Decimal Number: 641.815
EAN: 9780881507195
ASIN: 0881507199

Publication Date: October 9, 2006
Availability: Usually ships in 1-2 business days
Similar Items:

  • The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
  • Whole Grains Every Day, Every Way
  • The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
  • Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains
  • Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Editorial Reviews:

Product Description
Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 125 black & white illustrations, 16 color pages, index.

Customer Reviews:   Read 76 more reviews...

5 out of 5 stars A baker's trusty sidekick!   September 19, 2008
It's not only an education - it's a sidekick that helps you into new and great baking adventures: whole wheat and yeast breads - the best.


5 out of 5 stars Love this book   September 3, 2008
Excellent cook book. Very informative and instructional. Great illustrations and tips. I have tried several of the recipes with great results. The chewy chocolate chip cookies are delicious! I wish the table of contents listed the names of the recipes in addition to the categories, but that would be my only criticism of the book. Recommended for those who love to bake.


5 out of 5 stars Essential for the corn allergic   September 1, 2008
Not only are the descriptions of flour types and baking methods well worthwhile for anyone, but for those of you who are corn allergic, you may already know that King Arthur flours are the only corn-free flours that are not exorbitantly expensive.

Since those of us with corn allergy wouldn't dare to consume any baked good we didn't make ourselves, this book is on the level of Baking Bible for us!

Just substitute baking powder with part cream of tartar and baking soda, or use Featherweight brand baking powder, and you're all set!


5 out of 5 stars seriously!   August 30, 2008
Wow! I have had this book in my hands for...well...since it came in the mail. I bake almost everyday, and I do love whole grains, in my bread that is. I have tried making cookies with whole wheat flour and hated the results. If I am going to have dessert I want it to be amazing! Well this book is full of amazing desserts and bread and everything you can think of to bake! SERIOUSLY, these people tested some recipes because every recipe I have tried is the best ever (and it's whole grain!) I have always wanted to be able to bake and feed my three kids my creations on a daily basis without ruining their health in the process. Now I can. This book is a dream come true! Even my husband, who is the pickiest eater on earth, by the way, scooped up a handfull of snickerdoodles and came back for more. I love the chewy oatmeal cookies, easiest 100%wholewheat bread, zuchini bread, dark and dangerous cinnamon rolls, and the snickerdoodles. The only recipe I had a little trouble with so far were the chewy chocolate chip cookies. I had to add a few more tablespoons of flour (I am high altitude) but even the flat ones got eaten up with no complaints!
One thing I would highly recommend for this book is a scale! All the recipies will turn out perfect everytime if you get a scale. It was well worth the $50! Anyway, if you are trying to get your family to eat more whole grains without compromising taste, BUY THIS BOOK!!


5 out of 5 stars Great flavor, texture, and nutritional value!   August 26, 2008
I agree whole-heartedly with many other reviewers. This book is outstanding, in design and in content. As a vegetarian, it is important to me to know the protein content of my meals to make sure my family is eating a well-balanced diet. The nutritional value of whole grains for someone like me who LOVES to bake, is a dream come true.

I generally stick to easier items, and have had great success with the four quick breads I've tried (Blueberry Buckle Coffeecake, Pumpkin Bread, Banana Bread, and Peach Oatmeal Bread). I've also made the double chocolate cookies which turned out very well. I plan to try the overnight pizza crust this week. This book is a brilliant addition to my cookbook library, and well worth the shelf space. I keep my cookbooks to less than one dozen total, and this one has a guaranteed spot for life.

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