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How To Cook Everything: Simple Recipes for Great Food 
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 How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman

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Avg. Customer Rating: 4.5 out of 5 stars 365 reviews
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ASIN: 0471789186
Publication Date: March 20, 2006
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Canning & Preserving for Dummies 
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 Canning & Preserving for Dummies
Author: Karen Ward

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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way 
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 Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Author: Betty Crocker Editors

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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 
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 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg

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Betty Crocker's Cooking Basics: Learning to Cook with Confidence (Betty Crocker) 
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 Betty Crocker's Cooking Basics: Learning to Cook with Confidence (Betty Crocker)
Author: Betty Crocker Editors

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Publication Date: September 16, 1998
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Bread: A Baker's Book of Techniques and Recipes 
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 Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman

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Betty Crocker's Slow Cooker Cookbook 
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 Betty Crocker's Slow Cooker Cookbook
Authors: Betty Crocker Editors, Betty Crocker

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Cakes to Dream On: A Master Class in Decorating 
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 Cakes to Dream On: A Master Class in Decorating
Author: Colette Peters

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Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake 
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 Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
Author: Dede Wilson

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Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today 
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 Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
Author: Betty Crocker Editors

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