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Canning & Preserving for Dummies 
zoom enlarge  		 Canning & Preserving for Dummies
Author: Karen Ward

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Avg. Customer Rating: 4.5 out of 5 stars 13 reviews
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ASIN: 0764524712
Publication Date: April 1, 2003
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The Advanced Professional Pastry Chef 
zoom enlarge  		 The Advanced Professional Pastry Chef
Author: Bo Friberg

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ASIN: 0471359262
Publication Date: February 21, 2003
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Food and Memories of Abruzzo: Italy's Pastoral Land 
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Author: Anna Teresa Callen

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ASIN: 0764538268
Publication Date: March 26, 2004
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Homebrewing for Dummies 
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Author: Marty Nachel

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ASIN: 0764550462
Publication Date: September 25, 1997
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Soils for Fine Wines 
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Author: Robert E. White

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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen 
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Author: Tony Hill

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Understanding Baking 
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Authors: Joseph Amendola, Nicole Rees, Donald E. Lundberg

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Principles and Practices of Winemaking 
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Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 0834212706
Publication Date: January 15, 1996
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The Chef's Companion, Third Edition 
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Author: Elizabeth Riely

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Wine Analysis & Production 
zoom enlarge  		 Wine Analysis & Production
Authors: Kenneth C. Fugelsang, Fred S. Nury, Barry H. Gump, Bruce W. Zoecklein, Fugelsan Zoecklin

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Avg. Customer Rating: 4.5 out of 5 stars 2 reviews
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