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Memoirs



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Barging in Burgundy: Boating, Exploring, Wining, & Dining (Capital Travels) 
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Author: Erasmus Kloman

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Publication Date: September 15, 2003
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley 
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Author: Eugenia Bone

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A Tale of 12 Kitchens: Family Cooking in Four Countries 
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Author: Jake Tilson

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Fruitcake : Memories of Truman Capote and Sook 
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Authors: Marie Rudisill, Truman Capote, Sook Faulk

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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs 
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Authors: Kimberly Witherspoon, Peter Meehan

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A Farmhouse in Provence: An American Finds Old Stones, New Wine and Love Among the French 
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Author: Mary Roblee Henry

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy 
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Author: M. F. K. Fisher

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Alpana Pours: About Being a Woman, Loving Wine, and Having Great Relationships 
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Author: Alpana Singh

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Arrazat's Aubergines: Inside a Languedoc Kitchen 
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Author: Patrick Moon

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Rebel Cornbread and Yankee Coffee 
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Author: Garry Fisher

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