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French Food: On the Table, On the Page, and in French Culture

French Food: On the Table, On the Page, and in French Culture

zoom enlarge 		Author: Lawrence Schehr
Publisher: Routledge
Category: Book

List Price: $110.00
Buy New: $93.18
You Save: $16.82 (15%)



New (7) Used (7) from $93.18

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 5721635

Media: Library Binding
Edition: 1
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 6.4 x 0.9

ISBN: 0415936276
Dewey Decimal Number: 641.013
EAN: 9780415936279
ASIN: 0415936276

Publication Date: August 8, 2001
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: C20081118121006C
Also Available In:

  • Paperback - French Food: On the Table, On the Page, and in French Culture
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Editorial Reviews:

Product Description
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

Customer Reviews:

5 out of 5 stars Go beyond most recipe-oriented   October 12, 2001
 1 out of 3 found this review helpful

This cultural history of French food provides essays which examine a range of topics; from food issues throughout French history to historical and cultural transition points in the culinary world. These literary essays go beyond most recipe-oriented titles to examine the foundations of French affections with food.

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