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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins

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Authors: Bruce Weinstein, Mark Scarbrough
Publisher: William Morrow Cookbooks
Category: Book

List Price: $16.95
Buy New: $9.48
You Save: $7.47 (44%)



New (27) Used (11) from $6.50

Avg. Customer Rating: 4.0 out of 5 stars 16 reviews
Sales Rank: 61048

Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1
Dimensions (in): 9 x 7.3 x 0.7

ISBN: 0060096764
Dewey Decimal Number: 641.8157
EAN: 9780060096762
ASIN: 0060096764

Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?


Customer Reviews:   Read 11 more reviews...

2 out of 5 stars Disappointing   October 18, 2008
I like the idea of this book - basic recipes for muffins with variations on each theme. I liked the helpful tips, and the recipes for toppings in the back of the book. But I have tried a fair number of recipes, and each was disappointing. The muffins lacked flavor and spice, and were heavy on the flour. None of the recipes were "keepers", according to my family. I'm puzzled by reviews stating a cookbook is "an excellent treatment of the subject", apparently without trying the recipes and tasting the results. You have to cook from a cookbook to know if it is any good! I'd recommend checking this one out of the library for a trial, if you have an interest in the book.


5 out of 5 stars Love it!   June 30, 2008
I borrowed this book from our public library and after renewing it 3 times, I decided I'd better just buy it! My kids and I enjoy making homemade muffins (NOT the grocery store box kinds) for breakfast options and this book has loads. Easy-to-follow directions even for kids and the results have been great every time. Sure, there might be some kinds that I wouldn't even consider trying, but what recipe book doesn't have that? If you like muffins, I recommend this!


3 out of 5 stars Muffins   April 7, 2008
This cook book is okay but not great. They have neat muffin flavors but the recipes turn out kind of dry muffins.


4 out of 5 stars Nice Addition to any Collection   April 5, 2008
I have, literally, dozens of baking books that cover everything from flatbreads to pies. I was pleased to add this one to my collection. I like the alphabetical indexing concept and the straightforward formulations. As a research and production baking professional, I recommend that you add this to your collection.


1 out of 5 stars Just waste of time   June 3, 2007
 2 out of 9 found this review helpful

I bought this book after reading what other buyers had to say about it. But I realized I made a mistake. As the first recipe I tried the peach muffins, they baked great but tasted horribly bitter, may be I overbaked them. I tried that same recipe again. This time they taste good, not great but give out strong chalky smell. I had to eat the muffin holding my breath, because if I smell it I get the feeling of eating chalk. Now I'm just scared to try out other recipes. It's such waste of time and money.

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