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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

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Authors: Mindy Merrell, R. B. Quinn
Publisher: Broadway
Category: Book

List Price: ~~$17.95~~
Buy New: $10.72
You Save: $7.23 (40%)

New (30) Used (8) from $10.58

Avg. Customer Rating: 4.0 out of 5 stars

5 reviews
Sales Rank: 24047

Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 7.3 x 0.7

ISBN: 0767927680
Dewey Decimal Number: 641.76
EAN: 9780767927680
ASIN: 0767927680

Publication Date: September 9, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: R20081114232523H

Also Available In:

•	Kindle Edition - Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

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Editorial Reviews:

Product Description

Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.

Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.

The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts.

From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.

Customer Reviews:

1 out of 5 stars

NOT Rocket Science! November 6, 2008
1 out of 4 found this review helpful

I don't want to give it away, but here it is -- cover pork (beef, etc), with a rub, place in a crock pot, add liquid smoke, and cook for 10 hours on low. Alternately, wrap ribs in heavy duty aluminum foil, bake on low at 325 for 2 hours, unwrap, smother with bbq sauce and broil for 5 minutes. Ho Hum. (You've done this before.) Everything else is derivative of these two! Save your $$ and take yourself out for dinner.

4 out of 5 stars

Booyah for Cheater BBQ October 8, 2008
7 out of 7 found this review helpful

Thank you thank you thank you! We love to entertain with BBQ and good eats year round. Now I can do so without suffering outdoors through a cold New England winter.

The recipes in this book are fun to read and easy to follow. My wife and I have been working through the various Interstate BBQ sauces (I-20 is to die for!) and the rubs. We've been making creations we never thought possible. It's easy, hassle free and very, very tasty.

Finally we can cook up BBQ anytime with little fuss and enjoy the party ourselves. I'm proud to say that I am officially and forever more a Cheater!

5 out of 5 stars

This is the BBQ Book I've been waiting for. September 26, 2008
4 out of 4 found this review helpful

This is the BBQ book I have been waiting for. It brings real BBQ taste and then some into your very own kitchen. It is a great read with the tried and true recipies from two passionate BBQ affectionados. It is a real treat to come home from work and have what are the best meals ever prepared (and soon to be eaten) waiting for you. This book is a must have for everyone that loves great meals and enjoys having fun with meal preparation with minimal work and maximum enjoyment.

5 out of 5 stars

Great, East 'Q at Home. September 17, 2008
4 out of 4 found this review helpful

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather has definitely changed my life forever. There aren't any decent BBQ places around here, and I am so sick of wasting money on bland, overcooked ribs. Cheater BBQ has revolutionized food for me! We had everything we needed in less than 30 minutes at Publix. We started with the Cheater Oven Smoked Salmon (which easily became two-timer salmon salad the next day), and of course, the mother load; Ultimate Cheater Pulled Pork. It couldn't taste any better unless it came from RB himself. Went excellent with Mustardy Cheater Sauce and Cornbread - and has been providing us countless leftovers.

Finally, real BBQ at home. It couldn't be any easier than cutting, a little seasoning, and a bit of liquid smoke - set the crock and come back 6 hours later. Perfect for starving artists and college students who are tired of Chinese take-out, or just miss good ol'fashion, home cooked Q.

Worth every penny, and then some.

5 out of 5 stars

Very satisfied with first recipe September 13, 2008
5 out of 5 found this review helpful

I made the recipe for the Country Ribs. I used the basic rub and added brown sugar as instructed. I also prepared the oven roasted potatoes using the basic rub. I made a coleslaw of my own and the meal was very good served with hot rolls. The closest bbq restaurant is 100 miles from my residence so with elated enthusiasm I look forward to the next recipe. I would very much like to slow smoke barbecue outside but time does not allow it and now I have found light at the end of a short tunnel. I cooked the ribs for a little more than the suggested hour and the meat pulled off the bones. The only regret is that I didn't make more ribs for rib meat sandwiches.

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