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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

zoom enlarge 		Author: Ani Phyo
Publisher: Da Capo Press
Category: Book

List Price: $19.95
Buy New: $11.97
You Save: $7.98 (40%)



New (33) Used (8) from $11.97

Avg. Customer Rating: 4.5 out of 5 stars 90 reviews
Sales Rank: 5858

Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 7 x 0.7

ISBN: 1600940005
Dewey Decimal Number: 641.563
EAN: 9781600940002
ASIN: 1600940005

Publication Date: May 6, 2007
Availability: Usually ships in 1-2 business days
Similar Items:

  • Raw Food Made Easy For 1 or 2 People
  • Everyday Raw
  • Green for Life
  • Raw Food/Real World: 100 Recipes to Get the Glow
  • Alive in 5: Raw Gourmet Meals in Five Minutes
Editorial Reviews:

Product Description
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.


Customer Reviews:   Read 85 more reviews...

5 out of 5 stars A jem to have in any library   October 5, 2008
While I wish the publisher had used less toxic printing materials (my copy still smells like ink and dye a year later), the book is amazing. Her recipes are fantastic and the natural living advise is practical and doable. No matter if you are a raw food person or not you will enjoy these recipes.


5 out of 5 stars great! most used raw food book i own.   October 3, 2008
this is a wonderful book, and i really didn't mind looking at ani at all ;) every recipe i have tried (and i have tried them, this book, to me ,is so inviting, the recipes beautiful) has been excellent. in fact, i have a mom who loves her meat but couldn't get enough of the flavor of ani's veg pate. i also made the "tuna" salad at another lunchoen and my mom was sure there was tuna fish in it. these are easy recipes that have complex flavor. she hasn't let me down yet.


1 out of 5 stars Don't waste your money   September 30, 2008
 0 out of 2 found this review helpful

I've read and prepared recipes from at least 6 raw cookbooks that are on the market - and this is by far the worst. It's not much more than a vanity piece that is low on nutritional content, low on key information on raw food prep or flavor variety. But then again, she was trained by Juliano - not a surprise!


4 out of 5 stars Positive, encouraging vibe   September 20, 2008
I'm convinced that eating raw, live foods is the path to optimal health. Perhaps not exclusively, but the more raw foods you consume, the more energetic and less sickly you are likely to be. Having said that, I have approached many books on preparing raw foods and recipes which have struck me as either a tad goofy or too dehydrator-(or equivalent)dependent and therefore off-putting. Ani's book is inspirational and straightforward. The kitchen, for me, is an intimidating place; though I know that we should all let our food be our medicine, and our medicine be our food. In light of that assertion, this book is just what the doctor ordered. It's encouraging, the recipes are straightforward and, quite frankly, doable on the first go, which with any "cook"book is a huge plus. The tone is also agreeable and light- not at all exclusive or elitist. Hope this helps.


5 out of 5 stars Thank you Ani!   September 15, 2008
Thank you Ani!
This is the best raw food book I've bought so far. It's so good and easier to make your food than other recipes I've found. Also, I have four wonderful rescued dogs, and I loved reading the section about Kanga! She's so beautiful!
If you publish another recipe book, I want it immediately!
Donna

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