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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
World Atlas of Wine
1001 Wines You Must Taste Before You Die
Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All ... Wine Regions (Parker's Wine Buyer's Guide)
A16: Food + Wine
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Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
 

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Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less 
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 Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
Author: Giuliano Hazan

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Avg. Customer Rating: 5.0 out of 5 stars 24 reviews
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ASIN: 0684800284
Publication Date: January 12, 2000
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Condition: Good Condition: may have light corner bends, scuff marks, wear to dust cover, etc. 100% of your purchase supports Goodwill Industries of San Diego County
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy 
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 Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Author: Michael Tucker

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Simply Delicious : 245 No-Fuss Recipes--All 8 POINTS or Less 
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 Simply Delicious : 245 No-Fuss Recipes--All 8 POINTS or Less
Author: Weight Watchers

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Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs 
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 Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
Author: John Winthrop Haeger

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The Alaskan Bootlegger's Bible 
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 The Alaskan Bootlegger's Bible
Author: Leon W. Kania

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Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor 
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 Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor
Author: A.j. Rathbun

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Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia) 
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 Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
Author: Tom Stevenson

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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Winery Technology and Operations:A Handbook for Small Wineries 
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 Winery Technology and Operations:A Handbook for Small Wineries
Author: Yair Margalit

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Decorative Napkin Folding for Beginners 
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 Decorative Napkin Folding for Beginners
Authors: Lillian Oppenheimer, Natalie Epstein

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