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Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

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Author: Scott Beattie
Creator: Sara Remington
Publisher: Ten Speed Press
Category: Book

List Price: $24.95
Buy New: $15.28
You Save: $9.67 (39%)



New (23) Used (8) from $15.28

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 6742

Media: Hardcover
Number Of Items: 1
Pages: 150
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 8.3 x 0.9

ISBN: 1580089216
Dewey Decimal Number: 641.874
EAN: 9781580089210
ASIN: 1580089216

Publication Date: November 2008
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description
Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In "Artisinal Cocktails", Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavours and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget.


Customer Reviews:

5 out of 5 stars No Better Cocktail Book   October 14, 2008
 1 out of 1 found this review helpful

Face it, every other cocktail book is pretty much a rehash of Bartender's Friend or similar. Same stock drinks, maybe with some engaging commentary or history of where, say, the Cosmo, was invented and by whom.

This is a whole different approach, by a man who is arguably the most passionate and creative bartender alive, who honed his craft working at one of the top restaurants in the United States (Cyrus). If you're looking for The Resource on how to finally get your drink quality to match that of your food, this is it. Slow Food fans rejoice, you've found the book to complete your culinary library.

I imagine I'll be picking up more than a few for Xmas for my serious foodie friends.


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