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Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)

Beer: A Quality Perspective (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)

zoom enlarge 		Creators: Charles Bamforth, Inge Russell, Graham Stewart
Publisher: Academic Press
Category: Book

List Price: $139.99
Buy New: $116.49
You Save: $23.50 (17%)



New (13) Used (7) from $116.49

Sales Rank: 1714761

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 2
Dimensions (in): 10.1 x 8.1 x 0.9

ISBN: 0126692017
Dewey Decimal Number: 641
EAN: 9780126692013
ASIN: 0126692017

Publication Date: August 11, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: A20081117113027D
Editorial Reviews:

Product Description
Brewing is humankinds oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness.

* The only detailed book that specifically addresses the science of beer quality
* Addresses the various impacts on and perception of beer quality
* Includes expert insights based on real-world experience

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