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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

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Author: Sally Fallon
Publisher: NewTrends Publishing, Inc.
Category: Book

List Price: $25.00
Buy New: $15.46
You Save: $9.54 (38%)



New (40) Used (21) Collectible (1) from $14.07

Avg. Customer Rating: 4.5 out of 5 stars 317 reviews
Sales Rank: 391

Media: Paperback
Edition: Revised and Updated 2nd
Number Of Items: 1
Pages: 688
Shipping Weight (lbs): 2.7
Dimensions (in): 10 x 7.5 x 1.5

ISBN: 0967089735
Dewey Decimal Number: 641.5
EAN: 9780967089737
ASIN: 0967089735

Publication Date: October 1, 1999
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - Nourishing Traditions

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Editorial Reviews:

Product Description
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.


Customer Reviews:   Read 312 more reviews...

5 out of 5 stars More than a cookbook   November 2, 2008
More than a cookbook--more like an encyclopedia. Provides great recipes, plus additional information, such as sources of products. Detailed explanation of nutritional aspects makes the book educational. Comprehensive indices make finding things easy.


5 out of 5 stars more than satisfied   October 30, 2008
Thank you for the super service. The book came timely and in good shape.


4 out of 5 stars Back to basics and common sense   October 28, 2008
LOVED, loved, loved this book. Great Anatomy and Physiology review of how the body works and why to eat natural foods. Loads of common sense and the recipies are easy and yummy!


5 out of 5 stars More than just a cook book...   October 27, 2008
More than just a cook book but a way of life and so much more!


5 out of 5 stars The title of the book says it all   October 18, 2008
This cookbook offers a way of food preparation to aspire to but never reach. It offers simple preparation tips and is filled with interesting tid-bits about the history of cooking and diets. I recommend this book to everyone on earth.

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