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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

zoom enlarge 		Authors: Cathy Mantuano, Tony Mantuano
Publisher: Clarkson Potter
Category: Book

List Price: $27.50
Buy New: $16.50
You Save: $11.00 (40%)



New (24) Used (5) Collectible (1) from $16.15

Avg. Customer Rating: 4.5 out of 5 stars 4 reviews
Sales Rank: 32276

Media: Hardcover
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1.9
Dimensions (in): 9.1 x 7.8 x 0.8

ISBN: 030735279X
Dewey Decimal Number: 641.591822
EAN: 9780307352798
ASIN: 030735279X

Publication Date: April 22, 2008
Availability: Usually ships in 1-2 business days
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  • Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy
Editorial Reviews:

Product Description
After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.

In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including:

Flaming Ouzo Shrimp (from Athens)
Pork Ribs with Garlic, Chilies, and Tomato (from Naples)
Pea, Bacon, and Pecorino Salad (from Nice)
Amaretto Polenta Pound Cake (from Venice)

Rich with great advice on affordable wine gems and recipes for some killer wine cocktails, Wine Bar Food has everything you need to make weeknight dinners and gatherings with friends simple, fun, and flavorful affairs.

Customer Reviews:

5 out of 5 stars love this book   July 26, 2008
 2 out of 2 found this review helpful

We love this book!! The recipes are easy to follow, and easy to find ingredients, and delicious. We made three more last night and all were enjoyed. After returning from a trip to Europe one of our overall favorite meal experiences was cichetti in Venice - this book has allowed us to replicate the food. The wine pairings are also very helpful. Please keep on writing cookbooks like this Cathy and Tony!!!


5 out of 5 stars An Excellent Cookbook   June 7, 2008
 4 out of 4 found this review helpful

I actually own a wine bar and when this book came out I decided to purchase it to see if it might be helpful in inspiring new dishes at our bar. Not only have I enjoyed reading it, but the recipes are well-designed, easily duplicable, and delicious. We have adapted several for our wine bar with more to come. In addition the wine recommendations are spot on.


3 out of 5 stars Wine Bar Food - Great small plates for big appetites.   May 28, 2008
 5 out of 8 found this review helpful

Watch Video Here: http://www.amazon.com/review/R3184M84BWVMHC Wine Bar Food - Great small plates for big appetites.Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match


5 out of 5 stars One of the best   April 29, 2008
 5 out of 5 found this review helpful

After reading several reviews in the Chicago Tribune and Chicago Magazine, I knew I wanted to own a copy of this cookbook. The recipes and ideas for entertaining are great. The recipes are clearly written and easy to follow and the entertaining ideas are fresh and new. I can't wait for my next dinner party to try out the mozzarella bar!

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