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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard

Author: Richard Olney
Publisher: Harpercollins
Category: Book

List Price: ~~$30.00~~
Buy Used: $9.95
You Save: $20.05 (67%)

New (2) Used (17) Collectible (4) from $9.95

Avg. Customer Rating: 5.0 out of 5 stars

3 reviews
Sales Rank: 529877

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 364
Shipping Weight (lbs): 2.3
Dimensions (in): 9.5 x 7.8 x 1

ISBN: 0060169222
Dewey Decimal Number: 641.59449
EAN: 9780060169220
ASIN: 0060169222

Publication Date: May 1994
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: All around good book.

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Editorial Reviews:

Product Description
Recipes by Lulu Peyraud, matriarch of the family vineyard in Provencal, for a variety of splendid French dishes are matched with Peyraud's personal reminiscences, family history, and reflections on the village way of life. $50,000 ad/promo. Tour.

Customer Reviews:

5 out of 5 stars

One of my favorite cookbooks November 27, 2001
2 out of 3 found this review helpful

I love this book. I read this 'cookbook' when I want to run away from home. Sure, there are recipes, but I can get recipes off the web. I prefer learning about Richard's life with Lulu and Lucien, it's like living better my own self. Bon Voyage and Bon Apetit!

5 out of 5 stars

Finest Cookbook I Own February 17, 1999
7 out of 7 found this review helpful

This is simply the finest cookbook in my library, and one above all others that I could simply not do without. It is both a pleasure to read and a goldmine of authentic, simple, provencale cuisine that allows the reader a clear understanding of what this food is really about. It is moe than a cookbook, it is a window into a world that makes one want to pack his bags and move to Provence.

5 out of 5 stars

This cookbook is top notch. March 26, 1997
7 out of 7 found this review helpful

I own 120 cookbooks, and I read others whenever I get a chance. I cook French, Indian, Chinese, Italian, and Mexican. And, yes, I'm a fool for good restaurants.This is one of the cookbooks I wouldleast like to do without. It gives a good idea of what Provencal cuisine is like, and the recipes are detailed and complete. And the results are delicious. I hope it gets reprinted.

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