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Soils for Fine Wines

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Author: Robert E. White
Publisher: Oxford University Press, USA
Category: Book

List Price: ~~$110.00~~
Buy New: $82.71
You Save: $27.29 (25%)

New (19) Used (7) from $82.62

Avg. Customer Rating: 5.0 out of 5 stars

5 reviews
Sales Rank: 173593

Media: Hardcover
Number Of Items: 1
Pages: 312
Shipping Weight (lbs): 1.8
Dimensions (in): 10 x 7.3 x 0.9

ISBN: 0195141024
Dewey Decimal Number: 634.8
EAN: 9780195141023
ASIN: 0195141024

Publication Date: July 31, 2003
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Also Available In:

•	Digital - Soils for Fine Wines

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Editorial Reviews:

Product Description
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir.
An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines.
Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.

Customer Reviews:

4 out of 5 stars

Soils For Fine Wines November 25, 2004
4 out of 6 found this review helpful

A great book on beginning growing. To get the full understanding about what Mr white is talking about the book Science in Agriculture I feel, should be read first. Great section,along with the pros and cons, of different types of irrigation. Seems to lean a little heavy on the soils of California. For the person not growing grapes but enjoys good wine it is an excellant sorce of how the wine gets its flavor. The principles presented will aid anyone growing almost anything.

5 out of 5 stars

A long-needed book September 14, 2004
16 out of 16 found this review helpful

In "Soils for Fine Wines" Robert White sets to provide information needed for better understanding of how soils and their properties relate to management and wine-grape production. This book is a long-needed one indeed; most other viticultural books are discussing soil as an environmental factor only in passing.

The book begins by explaining how the soil is formed and how it relates to the environment; how it changes with time and how it should be managed sustainably. Then it goes into a deeper analysis of the soil's makeup and structure, with a particular emphasis on understanding the vine root habitat. This is very important if a viticulturist is to understand effect of soil management practices on vine growth and production. Then the book details the supply of nutrients, explaining how these move into plant roots and what affects their availability. The reader is also given a brief introduction into precision viticulture and organic viticulture. The next section discusses soil, water and vine interrelationship, understanding of which is paramount for good irrigation management. The book contains information on various aspects of soil quality (physical, chemical and biological). The book then deals with soil as an important attribute for site selection and vineyard establishment. The final chapter discusses soil as it relates to the quality of the final product - wine. Here the author gives a well-balanced overview of the current state of knowledge of what is known as 'terroir' and he takes the reader on a journey around the wine-producing world by providing regional examples of how the soil and wine attributes seem to be related.

The book is well-written and easy to follow, although some might find it a bit technical at times. However, good explanation of technical terms is provided throughout and the book also has a number of illustrations and photographs that are helpful for easier understanding of the text.

I can recommend this book to students and professionals in viticulture and wine science. It is a long-awaited text dedicated specifically to vineyard soils and the way they affect grapevines and management strategies. This book will also be of great interest to anyone who wishes to better understand the link between environmental conditions and wine.

5 out of 5 stars

A must for anyone who grows winegrapes June 5, 2004
12 out of 13 found this review helpful

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If you are a grape grower of any consequence, you know that good wine depends on good grapes, that good grapes depend on good vines and that good vines depend on roots that are DEEP and STRONG. Thus, the medium in which roots grow is of crucial importance. Viticulturists can be misled by reading that vines grow in all sorts of soils all over the world. That is certainly true but that simple dictum does not mean that any soil will do, as "any" soil will certainly not do.

Robert White's book is VERY useful in helping understand what goes on below ground. If you just flip through it, it will strike you as too technical and thus daunting. However, if you will read each of the headings, (e.g., 5.1, 5.2) but not the sub-headings (e.g. 5.1.1, 5.1.2, 5.1.3) and then read his "Summary Points", you will be richly rewarded. If there points about which you want to know more or understand better, go back and delve into the sub-headings and be enlightened to your hearts content. I'm glad I own this book!

5 out of 5 stars Fine Book for Fine Readers April 24, 2004
6 out of 6 found this review helpful

A unique book, as fine as wine itself. No other book explains the detailed and vital nature and mechanisms of soils as they apply to grape production and wine-making. It tries to unravel the enigma of the `terroir'. This will surely help the viticulturist and the winemaker to make the most of their land and we consumers will be the grateful beneficiaries. I think I could strongly recommend it to the specialist and interested reader.

5 out of 5 stars Soils for Fine Wines October 30, 2003
13 out of 13 found this review helpful

As a postgraduate student in the field of viticulture and wine i found this book covered the subject matter with great detail , clarity and scientific explanations. This book is a must have for your library collection and indeed for the aspiring viticulturist - it is a gold mine of information on the subject of soils.

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