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The Oxford Companion to Wine, 3rd Edition

The Oxford Companion to Wine, 3rd Edition

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Creator: Jancis Robinson
Publisher: Oxford University Press, USA
Category: Book

List Price: $65.00
Buy New: $34.95
You Save: $30.05 (46%)



New (35) Used (21) from $28.90

Avg. Customer Rating: 5.0 out of 5 stars 49 reviews
Sales Rank: 4714

Media: Hardcover
Edition: 3rd
Number Of Items: 1
Pages: 840
Shipping Weight (lbs): 6.5
Dimensions (in): 11.2 x 9.1 x 2

ISBN: 0198609906
Dewey Decimal Number: 641.22
EAN: 9780198609902
ASIN: 0198609906

Publication Date: October 1, 2006
Availability: Usually ships in 1-2 business days
Condition: New - may have a small remainder mark on the edge.

Also Available In:

  • Hardcover - The Oxford Companion to Wine
  • Hardcover - The Oxford Companion to Wine

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Editorial Reviews:

Amazon.com
With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur and novice alike. Edited by one of today's premier wine columnists, the work covers all aspects of wine, travelling back in time to early Greece to examine wine's role in Dionysian revels, then returning to today's wine centers to explore all aspects of wine appreciation. A full third of the book is dedicated to specific wines and wine-producing regions. All those technical terms you've heard and puzzled over at tastings are clearly explained, making this the perfect reference for newcomers to the world of oenology.

For the true connoisseur, The Oxford Companion offers detailed information on the history of the vintner's art, as well as a plethora of details on everything from climate effects on vine disease to the function of the second malolactic fermentation. If you buy only one wine book, this should be it.

Product Description
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on
both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine offers almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the
ages; from viticulture and oenology to the history of wine. Tracing the consumption and production from the ancient world to the present day, the Companion is a remarkable resource for gaining further appreciation for a beverage whose popularity has only increased with time.

Now exhaustively updated, this third edition incorporates the very latest international research to present over 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of other entries have also undergone major
revisions, including yeast, barrel alternatives, climate change, and virtually all wine regions. Useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, as well as wine production and consumption by country.

Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning color photography, this Companion is unlike any other wine book, offering an understanding of wine in its many wider contexts - notably historical, cultural, geographic, and scientific - and
serving as a truly companionable point of reference into which any wine-lover can dip, browse, and linger.



Customer Reviews:   Read 44 more reviews...

5 out of 5 stars It must be great   April 28, 2008
Along with most of the reviewers here, my wine-knowledgeable friends, to whom I gave this book as a wedding anniversary present, were extraordinarily pleased. They tell me that they learn something new from it every day, and that it has "everything about wine" within its covers.


5 out of 5 stars Value for Money   February 19, 2008
I have been working in the wine industry for many years and I have never come across a more complete reference book. It is worth every cent.The Oxford Companion to Wine, 3rd Edition


5 out of 5 stars Wine books   January 14, 2008
The Oxford Companion to Wine is one of the best books about wine that I have seen.


5 out of 5 stars Incredible amount of information   January 7, 2008
Having a healthy interest in wine (don't drink too much most of the time) this answers so many of the questions that I've had over the years. It gives many of the expected details of different wine regions and wine classifications throughout the world in great detail. It also gives information on the winemaking process, the different varieties, how to consume wine (storage, tasting), qualities and faults in wine, famous personalities/labels in wine and wine history. All this with some beautiful fullpage photographs, maps and diagrams. Makes a great present and should be a mandatory accessory for anyone with a substantial wine collection.


4 out of 5 stars Part of book missing   January 1, 2008
While I've found the book book very informative and helpful, pages 601-624 are missing. I guess I shouldn't complain though, since I have pages 625-648 twice. Has anyone else noticed this in their 3rd edition? I can't believe mine is the only copy where this mistake has occurred.

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