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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

zoom enlarge 		Author: Bobby Flay
Brand: Cookbook
Category: Book

List Price: $35.00
Buy New: $18.95
You Save: $16.05 (46%)



New (34) Used (19) from $14.88

Avg. Customer Rating: 5.0 out of 5 stars 16 reviews
Sales Rank: 4259

Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.8
Dimensions (in): 10.1 x 8.4 x 1.1

MPN: RH35141
ISBN: 0307351416
Dewey Decimal Number: 641.5979
EAN: 9780307351418
ASIN: 0307351416

Publication Date: October 16, 2007
Availability: Usually ships in 1-2 business days
Similar Items:

  • Bobby Flay's Grill It!
  • Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
  • Bobby Flay's From My Kitchen to Your Table
  • Italian Grill
  • Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire
Editorial Reviews:

Product Description
A master of Southwestern cuisine, Bobby Flay takes you behind-the-scenes at his renowned restaurant, Mesa Grill, to learn the secrets that make him one of the world's best. 150 recipes and 100 full-color photographs fill the pages of a book almost as big as the flavors you'll discover within.

Amazon.com Review
You've got to hand it to Bobby Flay. He opened his first restaurant, the inventive "new southwestern" Mesa Grill, in 1991--and he's still celebrating the sweet, hot and spicy at that Manhattan outpost, not to mention on his TV shows and in other cookbooks like Boy Gets Grill and Bobby Flay's Bold American Food. Bobby Flay's Mesa Grill Cookbook offers 140-plus recipes for a wide range of new "signature dishes," such as BBQ Duck Filled Blue Corn Pancakes with Habanero Sauce; Chile Rubbed Short Ribs with Creamy Polenta and Cotija Cheese; and Grilled Red Snapper with Tomato-New Mexico Red Chile Sauce. He also includes idiosyncratic takes on old favorites, like Whipped Potatoes with Cilantro Pesto, and desserts including Milk Chocolate-Peanut Butter Crème Brûlée, and Caramel Apple Shortcakes. Even drinks get the Flay treatment.

His food (at least in moderation) is difficult not to like. Cooks will find the recipes eminently doable if they're willing to cull the necessary ingredients--there's a fine ingredients glossary--and put aside a bit of time. This is great "occasion cooking" and should appeal to dyed-in-the-grill Flay fans, as well as those whose curiosity has been tickled by his winning culinary hegemony. --Arthur Boehm

Customer Reviews:   Read 11 more reviews...

5 out of 5 stars awesome!!!!!   September 23, 2008
 0 out of 1 found this review helpful

book is great so happy with my purchase. if you love the restaurant you will love the book.


5 out of 5 stars True Bobby   September 5, 2008
 0 out of 1 found this review helpful

He brings his passion for great food with a true southwestern flair. A class act all the way.


5 out of 5 stars Explosive is right!   August 3, 2008
 1 out of 1 found this review helpful

This is the first Bobby Flay cookbook I have purchased. I was so taken by the uniqueness of the recipes and the photos were outstanding. I have tried several of the recipes - one was a total improv on my part because I didn't have all the listed ingredients - and in each instance - excellent results (even the improv).

Mesa Cookbook is not your everyday cookbook, but is perfect for the pull out the stops or I want something really special meal.


4 out of 5 stars Love it!   May 30, 2008
I am a big Bobby Flay fan and I absolutely love this cookbook! I would have given it 5 stars but do to having to order special spices, that are not available anywhere near me, I could only give it 4. I find almost all of his recipes pretty simple and soooo delicious!


5 out of 5 stars Fantastic!   May 30, 2008
I watched Bobby Flay's biography on television and his cooking seemed so interesting I thought I would purchase one of his books and and give it a try.

First, the recipes are easy to follow - though several steps are required during preparation the end result is well worth the effort. The results are fantastic. Before viewing his biography my mind set was that most of the food would be too spicy. Not so. The recipes include some heat but it seems the heat is nicely complimented with sweet and citrus flavors. The combination is indescribable. The prickly pear margarita is especially delicious and so are the salads.

If you are looking to create unforgettable dishes with lots of fresh flavor this is the book to use.

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