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Chemistry of Winemaking (Advances in Chemistry Series, 137)

Creator: A. Dinsmoor Webb
Publisher: Oxford University Press, USA
Category: Book

List Price: $43.00
Buy Used: $19.64
You Save: $23.36 (54%)



Used (6) from $19.64

Sales Rank: 1388636

Media: Hardcover
Number Of Items: 1
Pages: 322
Shipping Weight (lbs): 1.2
Dimensions (in): 9 x 6.3 x 0.9

ISBN: 0841202087
EAN: 9780841202085
ASIN: 0841202087

Publication Date: November 1, 1974
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Excellent customer service. Order inquiries handled promptly.
Also Available In:

  • Paperback - Chemistry of Winemaking
Similar Items:

  • From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
  • Winery Technology and Operations:A Handbook for Small Wineries
  • The American Wine Society Presents: The Complete Handbook of Winemaking
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Product Description
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

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