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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers

Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers

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Author: Hugh Johnson
Publisher: Mitchell Beazley
Category: Book

List Price: $50.00
Buy New: $12.59
You Save: $37.41 (75%)



New (22) Used (13) from $8.85

Sales Rank: 505477

Media: Hardcover
Edition: 5
Number Of Items: 1
Pages: 592
Shipping Weight (lbs): 3.5
Dimensions (in): 10.2 x 7.2 x 1.7

ISBN: 1840007044
Dewey Decimal Number: 641.22
EAN: 9781840007046
ASIN: 1840007044

Publication Date: December 9, 2003
Availability: Usually ships in 1-2 business days
Condition: No dustjacket.Thankyou for looking at Bookscorner1. MAY HAVE A REMAINDER MARK

Also Available In:

  • Hardcover - Hugh Johnsons Wine Companion
  • Hardcover - Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers
  • Unknown Binding - Uncovering assets laundered through a business (SuDoc J 26.29:7)
  • Unknown Binding - Uncovering assets laundered through a business (Asset forfeiture)
  • Unknown Binding - Uncovering assets laundered through a business

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  • The Oxford Companion to Wine, 3rd Edition
  • The World Atlas of Wine
  • Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
  • Vino Italiano: The Regional Wines of Italy

Editorial Reviews:

Product Description
Extensively revised and updated by Stephen Brook to include the latest developments in the world of wine, this fifth edition of Wine Companion begins with an analysis of wine and how it is made, with all aspects covered in full. It explores the main grape varieties, indicating where they are grown; wine styles; and the effects of soil and climate. At the heart of the book is an in-depth tour of the world’s wine-growing countries and their wine regions, detailing the major producers, and revealing critical insight into the estates themselves. The journey ends with a practical section on enjoying wine, including how to serve and store it, as well as how to match wine with food.

Winner of the André Simon Drink Book of the Year Award.


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