Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Books » Licores » El vino: Comprar, conservar, catar, servir y beber el vino (Le Cordon Bleu series)  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
Related Categories
• Licores
Licores y Bebidas
Cocina
Libros en espanol
• Vinos
Licores y Bebidas
Cocina
Libros en espanol
• General AAS
Licores y Bebidas
Cocina
Libros en espanol
• General AAS
Cocina
Libros en espanol
Formats
• General AAS
No-Ficcion
Libros en espanol
Formats
• General AAS
Libros en espanol
Formats
Custom Stores
• Spirits
Drinks & Beverages
Cooking, Food & Wine
Subjects
• Wine & Winemaking
Wine
Drinks & Beverages
Cooking, Food & Wine
• Spanish
Foreign Language Nonfiction
Nonfiction
Subjects
• Hardcover
Binding (binding)
Refinements
Books

El vino: Comprar, conservar, catar, servir y beber el vino (Le Cordon Bleu series)

El vino: Comprar, conservar, catar, servir y beber el vino (Le Cordon Bleu series)

zoom enlarge 		Authors: Stephen Brook, Patricia Gastaud-gallagher, Peter Howard, Graham Latham, Wink Lorch, Margaret Rand
Creator: President Of Le Cordon Bleu Internation, Andre J. Cointreau
Publisher: Blume
Category: Book


This item is no longer available

Sales Rank: 951198

Media: Hardcover
Edition: Tra
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.2
Dimensions (in): 11 x 8.6 x 0.8

ISBN: 8489396892
Dewey Decimal Number: 641
EAN: 9788489396890
ASIN: 8489396892

Publication Date: April 1, 2003
Similar Items:

  • La Enciclopedia Del Vino / Encyclopedia of Wine
  • Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
  • Aves, caza y huevos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
  • Carne: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
  • Pescados y mariscos: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Editorial Reviews:

Product Description
With essential tips for selecting the best wine for the occasion, the best temperature for serving, and proper guidelines for storage, this is an authoritative guide to navigating the world of wine with confidence. Also included is advice from the Le Cordon Bleu international chefs for selecting the correct wine for any meal.

Con trucos esenciales para escoger los mejores vinos para todas las ocasiones, a cual temperatura servirlo, y pautas para conservarlo, esta guia autorizada demuestra como navegar el mundo del vino con confianza. También incluye consejos de cocineros internacionales de Le Cordon Bleu, para seleccionar el mejor vino para la comida.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.