Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Books » Food & Wine » A Classic Collection of Cooking Recipes with a Jug of Wine  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
•Wine Glasses
•Wine Books
•Wine Decanters
•Wine Periodicals
•Wine Openers
•Buckets & Chillers
•Stoppers & Pourers
•Wine Education & Fun
•Wine Accessories
•Wine Racks
•Wine DVDs
•Gourmet Gifts
•Artisan Cheeses
•Other Books
•Other DVDs
•Other Home & Garden
•Other Kitchen
Related Categories
• Food & Wine
Wine
Drinks & Beverages
Cooking, Food & Wine
• Paperback
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books

A Classic Collection of Cooking Recipes with a Jug of Wine

Author: Morrison Wod
Publisher: farrar, Straus and giroux
Category: Book

Buy Used: $6.50




Media: Paperback
Edition: thirty third

ASIN: B001CWUCLW

Publication Date: 1983
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Book has a couple of bent pages. Book is solid and intact. In very good condition.
Editorial Reviews:

Product Description
cooking recipes that go with different wines

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
•Mass Market
•Trade
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.