Salt, Pepper, Love & Creativity: Cookbook and Guide for the Wine Afficionado

Sale, Pepe, Amore & Fantasia
Salt, Pepper, Love & Creativity

Since I was a child, I always tried to strive to do more; from building a fort, to fundraising for my schools soccer team, to working full-time at the age of sixteen throughout Europe and then Bermuda.

I think, it was these different experiences, which allowed me to understand the multi- tasks of the restaurant business.

Writing this cookbook, I did not only want to present my recipes, but also, include all the surroundings of the profession and a somewhat Italian way of living.

You will notice that for each recipe, I outlined wines, which compliment each dish, with an explanation of the type of grapes and the region where they originate.

It is not only a cookbook, but also a guide of suggestions and links to websites. You can copy these links to your desktop, so any time you need to learn more about Italy, whether you are looking for certain products, like wine, cheese and meat or maybe you would like to inquire on a villa in Tuscany or even view the latest in Italian fashion, top restaurants or how to match food and wine, these sites are most informative.

In June 1997, I was presented by then, President of Italy, Luigi Scalfaro, the award of Ambassador of Food and Italian Culture Abroad. This award was also presented to some of my fellow Italian entrepreneurs around the world, who are continuing to make the Italian Experience great.

For these reasons, I decided to write this book to share with you my knowledge and enthusiasm.

Thank you and enjoy!

BUON APPETITO!--Marcello

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Salt, Pepper, Love and Creativity
Marcello's own special cookbook, prepared over a lifetime...learn more