Search Advanced SearchView Cart   Checkout   
 Location:  Home » Wine Books » The University Wine Course: A Wine Appreciation Text & Self Tutorial  
The Oenophile Network Blog & Forum Links
Wine Blog
Wine Forum
Categories
Wine Glasses
Wine Books
Wine Decanters
Wine Periodicals
Wine Openers
Buckets & Chillers
Stoppers & Pourers
Wine Education & Fun
Wine Accessories
Wine Racks
Wine DVDs
Gourmet Gifts
Artisan Cheeses
Other Books
Other DVDs
Other Home & Garden
Other Kitchen
New Releases
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
The Battle for Wine and Love: or How I Saved the World from Parkerization
Bordeaux/Burgundy: A Vintage Rivalry
The Wines of Burgundy: Revised Edition

The University Wine Course: A Wine Appreciation Text & Self Tutorial

The University Wine Course: A Wine Appreciation Text & Self Tutorial

zoom enlarge 
Author: Marian W. Baldy Ph.d.
Publisher: Wine Appreciation Guild
Category: Book

List Price: $35.00
Buy Used: $9.99
You Save: $25.01 (71%)



New (18) Used (29) from $9.99

Avg. Customer Rating: 4.5 out of 5 stars 8 reviews
Sales Rank: 72568

Media: Paperback
Edition: 3rd ed
Number Of Items: 1
Pages: 426
Shipping Weight (lbs): 2.6
Dimensions (in): 10.8 x 8.5 x 0.9

ISBN: 0932664695
Dewey Decimal Number: 641.22
EAN: 9780932664693
ASIN: 0932664695

Publication Date: November 1993
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Book Description
Now the most widely used wine textbook on for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with aendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine areciation for academic credits to university students for over 20 years. 8 1/2 x 11 inches, illustrated, glossary, maps, aendixes.


Customer Reviews:   Read 3 more reviews...

5 out of 5 stars Great textbook   September 29, 2007
I bought this book with the further intent of attending to become a sommelier here in California. This is a very well written text with lots of science within, I'm glad I picked this up before jumping into an expensive school.


4 out of 5 stars An excellent primer   September 22, 2007
 1 out of 1 found this review helpful

For personal use, I think it's too extensive for the average Joe. Well thought out and informative. I own a cheese and wine shop and intend on using this for new hires.


4 out of 5 stars Great course!   February 2, 2007
 1 out of 1 found this review helpful

If you want to learn more about wine at yoru own pace- this is the book for you!


4 out of 5 stars very informative   November 6, 2006
I enjoyed this book. It provides great detail into the basics of winemaking. If you are interested in how wine is made or getting into this industry, it is a great reference guide which shows how wine is made start to finish. It is a great starting point.


5 out of 5 stars Wine Self Taught.   February 23, 2006
 4 out of 4 found this review helpful

If you want to really know wine, this is the book. This book is used in the California State University as an elective class. If you complete the book and take the reviews and quizzes you are bound to learn much about wine and other aspects in the wine making. For the thirst in learning about wine, this is the book.

Powered by Associate-O-Matic

Customer Service
Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security
Subcategories
Buying Guides
Cellars
Champagne
Collecting
Food & Wine
Wine & Winemaking
Bestsellers
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)
Complete Guide to Home Canning and Preserving (Second Revised Edition)
The World Atlas of Wine: Completely Revised and Updated, Sixth Edition (World Atlas of Wine)
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.