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Wine Books: Oxford University Press USA



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The Oxford Companion to Wine, 3rd Edition 
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Author: Jancis Robinson

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Avg. Customer Rating: 5.0 out of 5 stars 49 reviews
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Category: Book
ASIN: 0198609906
Publication Date: October 1, 2006
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Questions of Taste: The Philosophy of Wine 
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Author: Jancis Robinson

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Avg. Customer Rating: 4.5 out of 5 stars 5 reviews
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ASIN: 019533146X
Publication Date: October 1, 2007
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Soils for Fine Wines 
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Author: Robert E. White

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Avg. Customer Rating: 5.0 out of 5 stars 5 reviews
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ASIN: 0195141024
Publication Date: July 31, 2003
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Jancis Robinson's Guide to Wine Grapes 
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Author: Jancis Robinson

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Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
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ASIN: 0198600984
Publication Date: October 24, 1996
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Jancis Robinson's Concise Wine Companion 
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Author: Jancis Robinson

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 0198662742
Publication Date: June 28, 2001
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Condition: All orders ship from Florida each day. We value your satisfaction and our feedback! Thanks Z06Q
 Chemistry of Winemaking (Advances in Chemistry Series, 137)
Author: A. Dinsmoor Webb

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Sales Rank: 836027
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ASIN: 0841202087
Publication Date: November 1, 1974
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Condition: Very Good Condition, just minor general wear to item, very clean inside


The Oxford Companion to the Wines of North America 
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Author: Bruce Cass

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Avg. Customer Rating: 3.5 out of 5 stars 6 reviews
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ASIN: 019860114X
Publication Date: November 9, 2000
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Condition: We ship books out daily M-F. Tracking number will be emailed when we ship. We list the majority of our books in "Good" condition. If this book had any major flaws, it would be listed in "Acceptable" condition. Easy returns if you are unhappy with book. PLEASE NOTE: We ship immediately, however the Post Office controls delivery speed. In a hurry? Please choose EXPEDITED SHIPPING. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties.
 Authentication of Food and Wine (Acs Symposium)
Authors: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter

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