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•Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
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•Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
•Heirloom: Notes from an Accidental Tomato Farmer
•God in a Cup: The Obsessive Quest for the Perfect Coffee
 

Gastronomy



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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
zoom enlarge  		 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace

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New (36) Used (10) from $9.97

Avg. Customer Rating: 4.0 out of 5 stars 25 reviews
Sales Rank: 305
Category: Book
ASIN: 0307338770
Publication Date: May 13, 2008
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show 
zoom enlarge  		 The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Authors: Lynne Rossetto Kasper, Sally Swift

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Avg. Customer Rating: 5.0 out of 5 stars 18 reviews
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Category: Book
ASIN: 0307346714
Publication Date: April 8, 2008
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On Food and Cooking: The Science and Lore of the Kitchen 
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Author: Harold Mcgee

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Avg. Customer Rating: 5.0 out of 5 stars 166 reviews
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Category: Book
ASIN: 0684800012
Publication Date: November 16, 2004
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
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Author: Alice Waters

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Avg. Customer Rating: 4.5 out of 5 stars 54 reviews
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ASIN: 0307336794
Publication Date: October 2, 2007
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Secret Ingredients: The New Yorker Book of Food and Drink 
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Author: David Remnick

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Avg. Customer Rating: 5.0 out of 5 stars 9 reviews
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Category: Book
ASIN: 140006547X
Publication Date: October 30, 2007
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Everyday Drinking: The Distilled Kingsley Amis 
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Author: Kingsley Amis

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Avg. Customer Rating: 4.5 out of 5 stars 8 reviews
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Category: Book
ASIN: 1596915285
Publication Date: May 13, 2008
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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) 
zoom enlarge  		 Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
Author: Julia Reed

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Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
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ASIN: 031235956X
Publication Date: July 8, 2008  (New: Last 30 Days)
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 
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Author: Anthony Bourdain

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Avg. Customer Rating: 4.0 out of 5 stars 68 reviews
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ASIN: 1596913606
Publication Date: May 1, 2007
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The Silver Spoon 
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Author: Phaidon Press

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Avg. Customer Rating: 4.5 out of 5 stars 155 reviews
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ASIN: 0714845310
Publication Date: October 1, 2005
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food 
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Author: Jennifer 8 Lee

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Avg. Customer Rating: 4.5 out of 5 stars 38 reviews
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Publication Date: March 3, 2008
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•The Omnivore's Dilemma: A Natural History of Four Meals
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
•On Food and Cooking: The Science and Lore of the Kitchen
•The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
•Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
•Secret Ingredients: The New Yorker Book of Food and Drink
•Everyday Drinking: The Distilled Kingsley Amis
•A History of the World in 6 Glasses
•The Omnivore's Dilemma: A Natural History of Four Meals
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