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Wine Books: Essays (David Remnick)



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A Platter of Figs and Other Recipes 
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On Food and Cooking: The Science and Lore of the Kitchen 
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Eat Me: The Food and Philosophy of Kenny Shopsin 
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Secret Ingredients: The New Yorker Book of Food and Drink 
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Author: David Remnick

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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only 
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Everyday Drinking: The Distilled Kingsley Amis 
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Kitchen Table Wisdom 10th Anniversary 
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The Science of Good Food: The Ultimate Reference on How Cooking Works 
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American Pie: My Search for the Perfect Pizza 
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Heirloom: Notes from an Accidental Tomato Farmer 
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