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•Everyday Drinking: The Distilled Kingsley Amis
•Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
•Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
•Heirloom: Notes from an Accidental Tomato Farmer
•America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
•Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
•The Man Who Ate the World: In Search of the Perfect Dinner
•God in a Cup: The Obsessive Quest for the Perfect Coffee
•The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe
•M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)
 

Essays



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On Food and Cooking: The Science and Lore of the Kitchen 
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Author: Harold Mcgee

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Avg. Customer Rating: 5.0 out of 5 stars 166 reviews
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ASIN: 0684800012
Publication Date: November 16, 2004
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Secret Ingredients: The New Yorker Book of Food and Drink 
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Author: David Remnick

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Everyday Drinking: The Distilled Kingsley Amis 
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Author: Kingsley Amis

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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) 
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Author: Julia Reed

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 
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Author: Anthony Bourdain

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food 
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Author: Jennifer 8 Lee

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 
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Author: Fuchsia Dunlop

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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food 
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Author: Pat Willard

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Kitchen Table Wisdom 10th Anniversary 
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Author: Rachel Naomi Remen

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The Man Who Ate Everything 
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Author: Jeffrey Steingarten

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Bestsellers
•On Food and Cooking: The Science and Lore of the Kitchen
•Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
•Secret Ingredients: The New Yorker Book of Food and Drink
•Everyday Drinking: The Distilled Kingsley Amis
•Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)
•The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
•Kitchen Table Wisdom 10th Anniversary
•On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
•Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
•Heirloom: Notes from an Accidental Tomato Farmer
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