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Essays



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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 
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Author: Anthony Bourdain

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food 
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Author: Jennifer 8 Lee

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The Making of a Chef: Mastering Heat at the Culinary Institute 
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Author: Michael Ruhlman

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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes 
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Author: Melanie Dunea

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Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) 
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Author: Julia Reed

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The Man Who Ate Everything 
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Author: Jeffrey Steingarten

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 
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Author: Fuchsia Dunlop

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How to Cook a Wolf 
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Author: M. F. K. Fisher

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Wild, Wild East: Recipes and Stories from Vietnam 
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Author: Bobby Chinn

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A Cook's Tour: Global Adventures in Extreme Cuisines 
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Author: Anthony Bourdain

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