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Essays



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Kitchen Confidential: Adventures in the Culinary Underbelly 
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Author: Anthony Bourdain

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Avg. Customer Rating: 4.0 out of 5 stars 565 reviews
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Publication Date: May 1, 2001
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue 
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Authors: Mike Mills, Amy Mills Tunnicliffe

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket 
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Author: Trevor Corson

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood 
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Author: Taras Grescoe

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent 
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Authors: Jeffrey Alford, Naomi Duguid

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Food: The History of Taste (California Studies in Food and Culture) 
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Author: Paul Freedman

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Roast Chicken And Other Stories 
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Author: Simon Hopkinson

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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution 
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Author: David Kamp

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Reflections of a Wine Merchant 
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Author: Neal I. Rosenthal

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Eat Me: The Food and Philosophy of Kenny Shopsin 
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Authors: Kenny Shopsin, Carolynn Carreno

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