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Cooking, Food & Wine: Gastronomy: General



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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution 
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Author: Alice Waters

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Avg. Customer Rating: 4.5 out of 5 stars 54 reviews
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ASIN: 0307336794
Publication Date: October 2, 2007
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show 
zoom enlarge  		 The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Authors: Lynne Rossetto Kasper, Sally Swift

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The Man Who Ate Everything 
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Author: Jeffrey Steingarten

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Avg. Customer Rating: 4.5 out of 5 stars 65 reviews
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ASIN: 0375702024
Publication Date: October 27, 1998
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The Art of Eating 
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Authors: M. F. K. Fisher, Joan Reardon

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Japanese Cooking: A Simple Art 
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Authors: Shizuo Tsuji, Yoshiki Tsuji

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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) 
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Author: Hervé This

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The True History of Chocolate, Second Edition 
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Authors: Sophie D. Coe, Michael D. Coe

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Home Cooking: A Writer in the Kitchen 
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Author: Laurie Colwin

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How to Eat: The Pleasures and Principles of Good Food 
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Author: Nigella Lawson

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How to Cook a Wolf 
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Author: M. F. K. Fisher

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•The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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•Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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•Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
•Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
•The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
•The Art of Eating
•Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
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