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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
At the Crillon and at Home: Recipes by Jean-Francois Piege
1001 Foods You Must Taste Before You Die
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The Bagel: A Cultural History
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
The Beer Book
The Tenth Muse: My Life in Food
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
 

Wine Books: General (Jeffrey Steingarten)



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The Man Who Ate Everything 
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 The Man Who Ate Everything
Author: Jeffrey Steingarten

List Price: $15.95
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New (36) Used (54) Collectible (3) from $1.89

Avg. Customer Rating: 4.5 out of 5 stars 66 reviews
Sales Rank: 7792
Category: Book
ASIN: 0375702024
Publication Date: October 27, 1998
Availability: Usually ships in 1-2 business days
Condition: Standard used condition.
It Must've Been Something I Ate: The Return of the Man Who Ate Everything 
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 It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Author: Jeffrey Steingarten

List Price: $27.50
Buy Used: $2.64
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New (10) Used (36) Collectible (5) from $2.64

Avg. Customer Rating: 4.5 out of 5 stars 24 reviews
Sales Rank: 76266
Category: Book
ASIN: 0375412808
Publication Date: November 5, 2002
Availability: Usually ships in 1-2 business days
Condition: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Spain...A Culinary Road Trip
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
Secret Ingredients: The New Yorker Book of Food and Drink
The Man Who Ate Everything
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
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